vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Baked Eggplant Sandwiches

Baked eggplant sandwiches
Tomato Cut Salan

Tomato Cut Salan

Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....

papdi chaat

Papdi Chaat

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

RAW PAPAYA TENDER TAMARIND SAMBAR

Raw Papaya Tender Tamarind Sambar

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Breakfast Bread Lukhmi Hyderabad

Breakfast Bread Lukhmi Hyderabad

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

TOFU GRILL SANDWICH BREAD

Tofu Grill Sandwich Bread

A sandwich is a food item consisting of one or more types of food placed on or between sl...

Baked Eggplant Sandwiches Recipe, How To Make Baked Eggplant Sandwiches Recipe

This was my favorite sandwich of all time. Learn the recipe of Baked eggplant sandwiches by vahchef.

These breaded and baked eggplant sandwiches are the perfect make-ahead appetizer for your next get together.

About Recipe

How to make Baked eggplant sandwiches

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
30 mins		 Total time
40 mins
Baked eggplant sandwiches
Author : Vahchef
Main Ingredient : Brinjal Eggplant
 Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Baked eggplant sandwiches
• Eggplant (chopped) - 1 number.
• Pizza sauce - 6 tablespoons.
• Mozzarella cheese - 6 small.
• Egg - 2 numbers.
• Dry bread crumbs - half cup.
• Fresh parsley (chopped) - 1/4 cup.
• Milk - 1/4 cup.
• Vegetable oil - 4 tablespoons.
Method:
  • Spoon about 1 tablespoon pizza sauce onto each of 6 eggplant slices.
  • Top each with 1 slice cheese and with remaining eggplant slices. Add beaten egg and milk. mix properly.
  • Beat eggs and milk.
  • Mix bread crumbs and parsley in shallow dish.
  • Dip each sandwich into egg mixture then into crumb mixture turning to coat both sides. Press crumb mixture into and around edges to coat entire sandwich.
  • Place sandwiches in pan. Drizzle with remaining oil. Cover pan with aluminum foil. Bake 20 minutes.
  • Remove foil and turn sandwiches. Bake 15 to 20 minutes longer or until sandwiches are golden brown and eggplant is tender.

Serve hot with tomato ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter