Baked eggplant sandwiches

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Brinjal Eggplant

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 09, 2016

Ingredients used in Baked eggplant sandwiches

Method:

• Spoon about 1 tablespoon pizza sauce onto each of 6 eggplant slices.
• Top each with 1 slice cheese and with remaining eggplant slices. Add beaten egg and milk. mix properly.
• Beat eggs and milk.
• Mix bread crumbs and parsley in shallow dish.
• Dip each sandwich into egg mixture then into crumb mixture turning to coat both sides. Press crumb mixture into and around edges to coat entire sandwich.
• Place sandwiches in pan. Drizzle with remaining oil. Cover pan with aluminum foil. Bake 20 minutes.
• Remove foil and turn sandwiches. Bake 15 to 20 minutes longer or until sandwiches are golden brown and eggplant is tender.

Serve hot with tomato ketchup.