Baked Fish Fillet1 recipe,video recipe,how to make Baked Fish Fillet1 recipe

Baked Fish Fillet


Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Fish Preparation Time mins

Description
How to makeBaked Fish Fillet?How to cookBaked Fish Fillet?Learn the recipeBaked Fish Filletby vahchef.For all recipes visit vahrehvah.com

Ingredients of Baked Fish Fillet

Ingredient Name Quantity Unit
garlic -- chopped  1 Clove
ground black pepper  1/2 Teaspoons
cumin powder  1/2 Teaspoons
turmeric  1/8 Teaspoons
salt  1/2 Teaspoons
fish fillets  1 Pound
oil  1 Teaspoons
fresh lemon juice  1 1/2 Teaspoons


Directions

Place fish fillets in a bowl, sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Cover and marinate for 20 minutes at room temperature or longer in the refrigerator. Preheat oven to 400F degrees. Coat the bottom of baking dish with the oil. Place the fish in a single layer and pour the marinade over it. Bake uncovered for 20-25 minutes. The fish should be firm to the touch. Fish is done when it easily flakes with a fork. Sprinkle with lemon juice.

About Recipe
How to make Baked Fish Fillet
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prep time
mins
Cook time
mins
Total time
0 mins
Baked Fish Fillet
Restaurant Style Baked Fish Fillet
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in Baked Fish Fillet
→ garlic -- chopped 1 Clove.
→ ground black pepper 1/2 Teaspoons.
→ cumin powder 1/2 Teaspoons.
→ turmeric 1/8 Teaspoons.
→ salt 1/2 Teaspoons.
→ fish fillets 1 Pound.
→ oil 1 Teaspoons.
→ fresh lemon juice 1 1/2 Teaspoons.
How to make the recipe:

Place fish fillets in a bowl, sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Cover and marinate for 20 minutes at room temperature or longer in the refrigerator. Preheat oven to 400F degrees. Coat the bottom of baking dish with the oil. Place the fish in a single layer and pour the marinade over it. Bake uncovered for 20-25 minutes. The fish should be firm to the touch. Fish is done when it easily flakes with a fork. Sprinkle with lemon juice.

Recipe Tips by vahchef for Baked Fish Fillet


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