vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hariyali Jinga

PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

SUBZ PALAK MAKKAI WALA

Subz Palak Makkai Wala

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Prawn shrimp Biryani

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

GAVAR BHOPLACHI BHAAJI

Gavar Bhoplachi Bhaaji

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

Eggplant makhani

Eggplant Makhani

Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Hariyali Jinga Recipe, Sadari sukhi sabji, How To Make Hariyali Jinga Recipe

This dish doesn't have a gravy and threrefore should be served with naan and not over rice.

About Recipe

Royallu vepudu, Eral varuval, Chingri Bhaja

How to make Hariyali Jinga

(15 ratings)
47 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Hariyali Jinga
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in Hariyali Jinga
• Shrimp - 500 grams.
• Coriander leaves - 3 bunch.
• Onion - 1 cup.
• Curry leaves - 2-3 springs.
• Mint leaves - 1/2 bunch.
• Green chili - 4 number.
• Pepper powder - 1 tea spoon.
• Oil - as required.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - pinch.
• Coriander powder - 1 tablespoon.
• Salt - to taste.
• Lemon juice - 1 tea spoon.
Method:
  • Blend coriander leaves, mint leaves ,green chilies, salt in a fine paste and keep a side.
  • Take a pan add oil, chopped onions ,salt and saute it . Add turmeric powder, ginger garlic paste, coriander powder and cook for 1-2 minutes.
  • Now add green paste and cook till it release oil from it.
  • Once it get cooked, add chopped curry leaves and cook it till mixture get dry.
  • Then add shrimp, mix well so all the green paste coat shrimp properly.
  • After that add crushed pepper on top and cook for 2-3minutes with the lid on it.
  • Then mix it and again cook for 2 minutes. Now add garam masala and mix well.
  • Switch off the flame and add lime juice.

Serve hot.






Cooking with images Sadari bhaji, Shrimp , Sigadi palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

eysss166 Posted on Thu Feb 04 2010

hi..can u make this south indian fried bun snack(i think its made with banana,maida/rice powder, coconut ) .its a bit salty and sweetits eaten with green coconut chatni. too bad i don't know the name of it. i once had it in a resturant and its

Reply 0 - Replies
profile image

lambrioza Posted on Thu Feb 04 2010

gonna test it! ^^

Reply 0 - Replies
profile image

AlterEgoTrip Posted on Thu Feb 04 2010

I really liked the green masala spices, is there a recipe that it could be used with that is vegetarian? Anyone? :D

Reply 0 - Replies
profile image

mylove1 Posted on Thu Feb 04 2010

this looks great.

Reply 0 - Replies
profile image

deep2006 Posted on Thu Feb 04 2010

Looks very tasty :)

Reply 0 - Replies
profile image

masic78 Posted on Thu Feb 04 2010

oohniyonsss

Reply 0 - Replies
profile image

jimjins05 Posted on Thu Feb 04 2010

I'm going to cook this tonight!

Reply 0 - Replies
profile image

pubtor Posted on Thu Feb 04 2010

cooool

Reply 0 - Replies
profile image

Reluctantwriter7 Posted on Thu Feb 04 2010

I think people who cook understand the closing of the eyes chef. It is the moment that you concentrate fully on the taste of the food and the flavors on your tongue, so you have to shut off other stimulation! Can I try this with chicken as I dont e

Reply 0 - Replies
profile image

81Skippy Posted on Thu Feb 04 2010

This dish is very similar to "Niligiri" which you presented in your earlier videos and I'd given it 3 thumbs up!!!.Therefore, I know this one is going to be really good. Thanks for the wonderful recipe!

Reply 0 - Replies
profile image

SouthernSky Posted on Thu Feb 04 2010

i will set "gooma gooma" on my cell phone ring tone :D Great recipe. Will try this on sunday.

Reply 0 - Replies
profile image

cusa1979 Posted on Thu Feb 04 2010

everything with a lot coriander

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter