Baked Masala Papdi

Share
11 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
2 servings
362.5 Cals

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

Fried Roti Sticks With Cheese Makhani Sauce

Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe....

Papdi For Papdi Chat

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

Potato Sesame Bread Sticks

Crispy and yummy snack with healthy oats and lot of sesame seeds. ...

Papdi Chaat

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

Baked Masala Papdi Recipe, jaee Pakoda , How To Make Baked Masala Papdi Recipe

Name: BAKED MASALA PAPDI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds or both. They are used in most chaat snacks like papdi chaat, sev puri, dahi papdi chaat or bhel puri.

About Recipe

Yavalu ragulu pakodi, Oats , Joi job samuka

How to make BAKED MASALA PAPDI

(11 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : February 12, 2019

Ingredients used in BAKED MASALA PAPDI
• Whole wheat flour - 1 cup.
• Oats - 1/4 cup.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Onions - 1/2 cup.
• Tomatoes - 1/2 cup.
• Green chilies - 1 number.
• Chat masala - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Lemon - 1/2 piece.
Method:
In a bowl add whole wheat flour, oats, red chili powder, turmeric powder, cumin powder, coriander powder, salt, water and make a dough. Divide into portions and Roll a thin chapatti from each part. Cut out Papadis using a cookie cutter. Prick with a fork. Repeat the process for all papdis. Preheat the oven at 180 degrees. Arrange on the baking tray and bake for 10-15 minutes or when till the edges start turning brown. Remove from the tray and bake the rest of the Papadis. In a bowl add chopped onions, chopped tomatoes, chopped green chilies, red chili powder, chat masala, chopped coriander leaves, lime juice and mix it nicely. In a serving plate place the papdis and masala on top of it. Now baked masala papdi is ready to eat.