vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Atta Papad

FISH TACOS

Fish Tacos

This easy fish tacos recipe is made of grilled white fish. Marinate the fish with lime ju...

RAW BANANA CHAAT

Raw Banana Chaat

Banana Chat Recipe is the flavorful Indian snack dish of Raw Banana. It is a tangy and ea...

PUFFED RICE FRIED RICE

Puffed Rice Fried Rice

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

MOONG DAL RICE CRISPS

Moong Dal Rice Crisps

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

Bhel puri Chaat

Bhel Puri Chaat

Bhel Puri is one of the popular chaat in India and it is a delicious mixture....

Masala Atta Papad Recipe, Besan Channa No Lot sukhi sabji, How To Make Masala Atta Papad Recipe

Masala atta papad is simple and instant papad served with rice or as a snack.

About Recipe

Senaga Pindi Chenaga Pindi vepudu, Kadalamaavu varuval, Baeshun Bhaja

How to make MASALA ATTA PAPAD

(39 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
MASALA ATTA PAPAD
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in MASALA ATTA PAPAD
• Wheat flour - 1 cup.
• Chickpea flour - 1/2 cup.
• Carom seeds - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves(finely chopped) - 1 tablespoon.
• Coriander leaves(finely chopped) - 1 tablespoon.
• Green chili paste - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Oil - as required.
• Turmeric powder - 1 pinch.
• Water - as required.
Method:
  • Take a bowl and add wheat flour, chickpea flour, carom seeds, salt, curry leaves, coriander leaves, green chili paste, ginger garlic paste, turmeric powder, red chili powder, mix nicely.
  • To it add water and make the slightly hard dough, add little oil and knead it.
  • Divide dough into small portion and dust some flour and roll into thin round papad.
  • Heat oil in a pan and deep fry papad, transfer into paper towel.

Now masala atta papad is ready to serve.






Cooking with images Besan bhaji, Besan gramflour , Kadalehittoo palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Jul 28 2015

Reply 0 - Replies
profile image

Sabin Chhetri Posted on Mon Oct 19 2015

how you can make masala papad without hing .....?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter