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Masala Atta Papad

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About Recipe

Senaga Pindi Chenaga Pindi vepudu, Kadalamaavu varuval, Baeshun Bhaja

How to make MASALA ATTA PAPAD

(49 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
MASALA ATTA PAPAD
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in MASALA ATTA PAPAD
• Wheat flour - 1 cup.
• Chickpea flour - 1/2 cup.
• Carom seeds - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves(finely chopped) - 1 tablespoon.
• Coriander leaves(finely chopped) - 1 tablespoon.
• Green chili paste - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Oil - as required.
• Turmeric powder - 1 pinch.
• Water - as required.
Method:
  • Take a bowl and add wheat flour, chickpea flour, carom seeds, salt, curry leaves, coriander leaves, green chili paste, ginger garlic paste, turmeric powder, red chili powder, mix nicely.
  • To it add water and make the slightly hard dough, add little oil and knead it.
  • Divide dough into small portion and dust some flour and roll into thin round papad.
  • Heat oil in a pan and deep fry papad, transfer into paper towel.

Now masala atta papad is ready to serve.






Cooking with images Besan bhaji, Besan gramflour , Kadalehittoo palya







 

Comments & Reviews

 

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Mrs.Vahchef Posted on Tue Jul 28 2015

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Sabin Chhetri Posted on Mon Oct 19 2015

how you can make masala papad without hing .....?

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