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Masala Atta Papad Recipe, Besan Channa No Lot sukhi sabji, How To Make Masala Atta Papad Recipe

Name: MASALA ATTA PAPAD
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Masala atta papad is simple and instant papad served with rice or as a snack.

About Recipe

Senaga Pindi Chenaga Pindi vepudu, Kadalamaavu varuval, Baeshun Bhaja

(37 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in MASALA ATTA PAPAD
• Wheat flour - 1 cup.
• Chickpea flour - 1/2 cup.
• Carom seeds - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves(finely chopped) - 1 tablespoon.
• Coriander leaves(finely chopped) - 1 tablespoon.
• Green chili paste - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Oil - as required.
• Turmeric powder - 1 pinch.
• Water - as required.
Method:
Take a bowl and add wheat flour, chickpea flour, carom seeds, salt, curry leaves, coriander leaves, green chili paste, ginger garlic paste, turmeric powder, red chili powder, mix nicely. To it add water and make the slightly hard dough, add little oil and knead it. Divide dough into small portion and dust some flour and roll into thin round papad. Heat oil in a pan and deep fry papad, transfer into paper towel. Now masala atta papad is ready to serve.