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Samosa Chaat


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Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.

Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness.

About Recipe

Chana Samosa Chat pakodi, Samosa chaat recipe , samuka

How to make Samosa Chaat

(43 ratings)
63 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Samosa Chaat
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : January 10, 2019

Ingredients used in Samosa Chaat
• Channa masala - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Salt - to taste.
• Tomatos - 1 number.
• Butter - 1 tablespoon.
• Onion chopped - 1 number.
• Chat masala - 1/2 tea spoon.
• Red chilli powder - 1/2 tea spoon.
• Samosa - 2 number.
• White peas - 1 cup.
• Water - as required.
• Curd - 1 tablespoon.
• Green chutney - 1 tablespoon.
• Sweet chutney - 1 tablespoon.
• Coriander leaves - 1 bunch.
  • Boil White peas and keep a side.
  • Take a pan add butter, peas, onions, tomatoes cook till both are soft then add salt, red chili powder, cumin powder, coriander powder, chat masala, channa masala, if required add water mix well.
  • Now add mashedsamosa and cook for few minutes.
  • Then add green chutney, sweet, chutney mix well.
  • Transfer to a plate and top it up with onions, tomatoes, sweet chutney, green chutney, curd, coriander leaves.
  • Serve hot.

Cooking with images Tamoto bhajjiya , Dahi Samosa Chat , bajji


Comments & Reviews


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Recent comments

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Dibyasree Dutta Posted on Wed Jul 08 2009

never tried it b4...interesting...

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allush29 Posted on Wed Jul 08 2009


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teenqueen786 Posted on Wed Jul 08 2009

Delicious =]

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tragy Posted on Thu Jul 09 2009

vah reh vah

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h0tbuddy Posted on Thu Jul 09 2009

I made it.. Relly tasty,a nd awesome. Thank you so much my dear vah reh vah :)

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mccainfullofbs Posted on Fri Jul 10 2009

that little squeal at the end of tasting grand finale session.... is aaah makes you wanna eat those for yourself.... Sanjay you rock

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teamsardhar Posted on Fri Jul 17 2009

can we buy the green and tamarind chutney in the indian grocery store? (jar?)

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Key boardwarrior Posted on Sat Aug 29 2009

Hi Vahchef, Please advise why my somosas are cracking in the freezer. When i make my somosas (approximately 100+) I then place them in the freezer , but as they become frozen a lot of them start to develope cracks in the pastry. some people sa

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Shahzada1prince Posted on Sun Sep 13 2009

mouth watering dude........nice work

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kamleshj99 Posted on Wed Sep 16 2009

i m truly inspired by your recepies.. its taught me great many things... just want to say THANK YOU, and may u live a long long life.. :P

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Smilezzz95 Posted on Fri Dec 04 2009

how do u make red chautney? ive been dying 2 learn how 2 makle it. its sweet n spicy at the same time. wen eva i go 2 tahoora [ devon ] i always ask 4 more. its so good :)

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babubhai15 Posted on Wed Mar 24 2010

o wow. i want to eat samosa chat rite now

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