vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Methi Ki Tikki

Baked Methi ki Tikki
ALMOND & CINAMON GREEN TEA

Almond & Cinamon Green Tea

Warm the winter spirits or chill on ice, real green tea is a delicious treat. Almond, cin...

Cabbage Omelet

Cabbage Omelet

Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and fu...

BOILED BEETROOT SALAD

Boiled Beetroot Salad

Boiled beetroot salad is a healthy salad as beetroot contains no fat, very few calories a...

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

RED GRAM PULAO

Red Gram Pulao

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Baked Methi Ki Tikki Recipe, How To Make Baked Methi Ki Tikki Recipe

Baked Methi Ki Tikki is one of the fantastic snacks that one can indulge on any evening with either tea or coffee. This is a perfect blend of pungent methi leaves with besan and wheat flour, spiced with black pepper,

About Recipe

How to make Baked Methi ki Tikki

(4 ratings)
0 reviews so far
Prep time
25 mins
Cook time
15 mins
Total time
40 mins
Baked Methi ki Tikki
Author : Vahchef
Main Ingredient : Fenu greek leaves
Servings : 6 persons
Published date : November 09, 2016


Ingredients used in Baked Methi ki Tikki
• Black pepper seeds - 4-5 numbers.
• Methi leaves/fenugreek(cut fine) - 1 bunch.
• Besan - 1/2 cup.
• Wheat flour (coarse if available) - 1 cup.
• Oil - 1 tablespoons.
• Green chillies finely cut - 1-2 numbers.
• Dry dhania seeds - 1 teaspoons.
• Turmeric powder - pinch.
• Salt - to taste.
Method:
  • Add methi leaves, oil to flour. Also, add all the masalas to the flour. Knead the flour till consistent. The flour should be thick and make small round balls.
  • Preheat oven to 350-400oF and bake the tikki for 10-15 minutes till golden yellow.
  • Serve hot with Chutney's (date or coriander). Yum!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter