vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baked Methi Ki Tikki

Baked Methi ki Tikki
DATES AND OATS MILK SHAKE

Dates And Oats Milk Shake

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

Carrot Radish Sorrel leaves Paratha

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

Tomato Pulav

Tomato Pulav

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

Anti Viral Juice - Preventive Care

Anti Viral Juice - Preventive Care

Great combination of vegetables and fruits for a viral free jucing experience. Apples hel...

Baked Methi Ki Tikki Recipe, How To Make Baked Methi Ki Tikki Recipe

Baked Methi Ki Tikki is one of the fantastic snacks that one can indulge on any evening with either tea or coffee. This is a perfect blend of pungent methi leaves with besan and wheat flour, spiced with black pepper,

About Recipe

How to make Baked Methi ki Tikki

(6 ratings)
0 reviews so far
Prep time
25 mins
Cook time
15 mins
Total time
40 mins
Baked Methi ki Tikki
Author : Vahchef
Main Ingredient : Fenu greek leaves
Servings : 6 persons
Published date : November 09, 2016


Ingredients used in Baked Methi ki Tikki
• Black pepper seeds - 4-5 numbers.
• Methi leaves/fenugreek(cut fine) - 1 bunch.
• Besan - 1/2 cup.
• Wheat flour (coarse if available) - 1 cup.
• Oil - 1 tablespoons.
• Green chillies finely cut - 1-2 numbers.
• Dry dhania seeds - 1 teaspoons.
• Turmeric powder - pinch.
• Salt - to taste.
Method:
  • Add methi leaves, oil to flour. Also, add all the masalas to the flour. Knead the flour till consistent. The flour should be thick and make small round balls.
  • Preheat oven to 350-400oF and bake the tikki for 10-15 minutes till golden yellow.
  • Serve hot with Chutney's (date or coriander). Yum!





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter