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Chicken Majestic

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Chicken Majestic Recipe, Pakoda murghi , How To Make Chicken Majestic Recipe

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish marinated with Indian spices with an appealing look. Elders or youngers this chicken dish always tempt you to have more. A huge gettogether or small parties this is amazing starter dish to serve your guests.

Always chicken marinated and deep fried when sauteed in Indochinese Manchurian style turn out the best to have a snack, appetizer or as a side dish.

Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.
Read More..

About Recipe

Kodi pakodi Majestic, Chicken Majestic masala, Muragira mansa samuka

How to make Chicken Majestic

(90 ratings)
94 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken Majestic
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : January 17, 2019


Ingredients used in Chicken Majestic
• Chicken (strips- cut into thin lengths) - 250 grams.
• Curd - 3 tablespoons.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Mint leaves (chopped) - 1/4 bunch.
• Curry leaves (chopped) - 2 springs.
• Green chilies (sliced) - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Egg (beaten) - 1/2 cloves.
• Salt - to taste.
• Corn flour - 1 tablespoon.
• Msg / ajinomoto (optional) - pinch.
• Soya sauce - 1/2 tea spoon.
• Oil - to fry.
• Butter milk - 1 cup.
• Garlic (chopped) - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Lime juice - 1 tea spoon.
Method:
  • Marinate chicken strips in buttermilk and salt (to taste) for 2 to 3 hours.
  • In a bowl, add marinated chicken, corn flour, salt, egg, ginger garlic paste, 1/2 teaspoon of oil, mix it well and rest for 1-2 hours in the refrigerator then deep fry the chicken till cooked.
  • Heat oil in a pan, add chopped garlic, sliced green chillies, chopped curry leaves, mint leaves, turmeric powder, red chili powder, cumin powder, coriander powder, curd, salt, MSG (optional), mix it.
  • Then add soya sauce, fried chicken strips and toss them.
  • At last, garnish with chopped coriander and lime juice.

Serve it hot.






Cooking with images Cikana bhajjiya , Chicken , Koli bajji





Articles


Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.


 

Comments & Reviews

 

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Recent comments

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vahchef Posted on Tue Oct 23 2018

Happy to hear from you, keep trying new recipes. Happy cooking..!

Reply 0 - Replies
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Veena Piske Posted on Tue Oct 09 2018

It's just came same as restaurant style.. Thank you for this yummy recipe :)

Reply 1 - Replies
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arpaul15 Posted on Wed May 29 2013

Yumm!

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mazherx Posted on Wed May 29 2013

Gud..

Reply 0 - Replies
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Sncc1 Posted on Wed May 29 2013

I'm gonna try that!!

Reply 0 - Replies
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Haseena Jamal Posted on Wed May 29 2013

nice...

Reply 0 - Replies
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Chintha Prasad Posted on Wed May 29 2013

superb... my fav dish .... i was looking for this from long period of time....

Reply 0 - Replies
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thePowerPlant Posted on Wed May 29 2013

Would you order this in English when in India?

Reply 0 - Replies
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jaziya jas Posted on Wed May 29 2013

I REALLY LIKE ...I COOKED THIS DISH AND IT IS SO YUMMY.....

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BearSugarx Posted on Wed May 29 2013

Wheres the recipe?

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Rebecca Dawson Posted on Wed May 29 2013

on his website. read description.

Reply 0 - Replies
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Serkan E Posted on Wed May 29 2013

Chef, you may know it, but plz be careful with using MSG, since it can cause cancer.

Reply 0 - Replies

 


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