vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin And Tomato Chutney

PAPAYA AND HONEY LASSI

Papaya And Honey Lassi

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Zafrani Gulkand Pulao

Zafrani Gulkand Pulao

Zafrani Pulao is a delicious Indian recipe served as a Main. A perfect blend of spices wi...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Arbi Vadai

Arbi Vadai

Arbi Vadai is must try snack and kids would love the crispy, nutty flavor of the arbi and...

BITTER GOURD CHIPS

Bitter Gourd Chips

Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

Pumpkin And Tomato Chutney Recipe, Kaddu Chutney, How To Make Pumpkin And Tomato Chutney Recipe

Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south India.

About Recipe

Gummadi kayi pachadi, Purangikkai karathuvaiyal, Kumra Chatni

How to make Pumpkin And Tomato Chutney

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Pumpkin And Tomato Chutney
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Pumpkin And Tomato Chutney
• Oil - 1 tea spoon.
• Pumpkin (pieces) - 1 cup.
• Tomatoes - 2 numbers.
• Coriander leaves - 1/4 bunch.
• Garlic - 2-3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Dry red chillies - 4-5 numbers.
• Tamarind - 4-5 piece.
Method:
  • Heat in a pan add mustard seeds, and some fenugreek seeds dry roast it.
  • And transfer into a mixie jar blended into coarse powder.
  • Heat oil in a pan, add pumpkin, green chilies, coriander leaves saute it for 2 minutes. switch off the flame.
  • Transfer to a blender and add salt grind into a coarse paste.
  • Take a bowl and add some yogurt, coarse paste, Coconut and mix it nicely. Check the seasoning.

Now pumpkin and tomato chutney are ready to serve with raitha any pulav any biryanis.






Cooking with images Pumpkin , Pumpkin , Kumbala catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter