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Pumpkin And Tomato Chutney

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Pumpkin And Tomato Chutney Recipe, Kaddu Chutney, How To Make Pumpkin And Tomato Chutney Recipe

Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south India.

About Recipe

Gummadi kayi pachadi, Purangikkai karathuvaiyal, Kumra Chatni

How to make Pumpkin And Tomato Chutney

(8 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Pumpkin And Tomato Chutney
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Pumpkin And Tomato Chutney
• Oil - 1 tea spoon.
• Pumpkin (pieces) - 1 cup.
• Tomatoes - 2 numbers.
• Coriander leaves - 1/4 bunch.
• Garlic - 2-3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Dry red chillies - 4-5 numbers.
• Tamarind - 4-5 piece.
Method:
  • Heat in a pan add mustard seeds, and some fenugreek seeds dry roast it.
  • And transfer into a mixie jar blended into coarse powder.
  • Heat oil in a pan, add pumpkin, green chilies, coriander leaves saute it for 2 minutes. switch off the flame.
  • Transfer to a blender and add salt grind into a coarse paste.
  • Take a bowl and add some yogurt, coarse paste, Coconut and mix it nicely. Check the seasoning.

Now pumpkin and tomato chutney are ready to serve with raitha any pulav any biryanis.






Cooking with images Pumpkin , Pumpkin , Kumbala catni







 

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