Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

How to makecrab cake?How to cookcrab cake?Learn the recipecrab cakeby vahchef.For all re...

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Pumpkin And Tomato Chutney Recipe, Kaddu Chutney, How To Make Pumpkin And Tomato Chutney Recipe

Name: Pumpkin And Tomato Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south India.

About Recipe

Gummadi kayi pachadi, Purangikkai karathuvaiyal, Kumra Chatni

(8 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : October 27, 2018

Ingredients used in Pumpkin And Tomato Chutney
• Oil - 1 tea spoon.
• Pumpkin (pieces) - 1 cup.
• Tomatoes - 2 numbers.
• Coriander leaves - 1/4 bunch.
• Garlic - 2-3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Dry red chillies - 4-5 numbers.
• Tamarind - 4-5 piece.
Method:
Heat in a pan add mustard seeds, and some fenugreek seeds dry roast it. And transfer into a mixie jar blended into coarse powder. Heat oil in a pan, add pumpkin, green chilies, coriander leaves saute it for 2 minutes. switch off the flame. Transfer to a blender and add salt grind into a coarse paste. Take a bowl and add some yogurt, coarse paste, Coconut and mix it nicely. Check the seasoning. Now pumpkin and tomato chutney are ready to serve with raitha any pulav any biryanis.