Bachali pappu is an easy Indian food recipe, goes well with rice and roti....

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Classic and traditional Farsi poori stuffed with besan and palak. ...

Pumpkin And Tomato Chutney Recipe, Kaddu Chutney, How To Make Pumpkin And Tomato Chutney Recipe

Name: Pumpkin And Tomato Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Pumpkin And Tomato Chutney is sweet, savoury and nicely spiced. It is famous in south India.

About Recipe

Gummadi kayi pachadi, Purangikkai karathuvaiyal, Kumra Chatni

(8 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 4 persons
Published date : October 27, 2018

Ingredients used in Pumpkin And Tomato Chutney
• Oil - 1 tea spoon.
• Pumpkin (pieces) - 1 cup.
• Tomatoes - 2 numbers.
• Coriander leaves - 1/4 bunch.
• Garlic - 2-3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1 pinch.
• Dry red chillies - 4-5 numbers.
• Tamarind - 4-5 piece.
Method:
Heat in a pan add mustard seeds, and some fenugreek seeds dry roast it. And transfer into a mixie jar blended into coarse powder. Heat oil in a pan, add pumpkin, green chilies, coriander leaves saute it for 2 minutes. switch off the flame. Transfer to a blender and add salt grind into a coarse paste. Take a bowl and add some yogurt, coarse paste, Coconut and mix it nicely. Check the seasoning. Now pumpkin and tomato chutney are ready to serve with raitha any pulav any biryanis.