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Baloo Sahi

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Baloo Sahi Recipe, How To Make Baloo Sahi Recipe

Indian sweet made for all festive occasions and specially for weddings

About Recipe

How to make Baloo sahi

(13 ratings)
113 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Baloo sahi
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : December 10, 2018


Ingredients used in Baloo sahi
• Butter or dalda - 50 grams.
• Water - as required.
• Baking powder - 1/4 tea spoon.
• Baking soda - pinch.
• Sugar - 250 grams.
• Maida - 250 grams.
• Curd - 100 grams.
• Lime juice - 1 tea spoon.
• Oil - as required.
Method:
  • Take a bowl add maida, bakingsoda, baking powder mix well then add butter or dalda crumble it.
  • Now add curd and mix well keep it side for 10 minutes.
  • After 10 Minutes take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole.
  • Now in another pan add sugar add water, lime juice make boil till one string consistency syrup.
  • In a pan add oil to fry baloo sahi deep fry in a very slow flame till light golden colour.
  • Then add the same to sugar syrup dip for 2 minutes and remove.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Gorishanker Narwani Posted on Sun Sep 11 2011

Thnx a lot sanjay. Its a grt joy to watch and hear u and the way u make ur recipes and the way u enjoy them. Dil jala dete ho yaar. But still u feel tempted to try out the recipes as soon as possible. Love u.

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Sanam Asam Posted on Wed Sep 21 2011

vah chef wah!ill try it.

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gita pandyan Posted on Tue Sep 27 2011

sanjay u r great

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theweedflower355 Posted on Sat Oct 29 2011

i love that its so simple and turns out so well. its so much better than reading those long chapters in book and it not turning out half as good as this....plus he is extremely funny:)

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Subbu Hyderabadi Posted on Sun Nov 20 2011

I luved your presentation, however when I made them... they lost their shapes.. and few got cracked, not sure why that happened.. any suggestions, pls mail to subrahmanyaam@gmail.com

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Aishwarya Babu Posted on Tue Nov 29 2011

its very useful and its very sweet too i like it and well done sanjay!

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piyush pandey Posted on Wed Nov 30 2011

thanx a lot for such a good recipe.I made it first time and it was very tasty.......

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TheInfinitehapiness Posted on Tue Feb 21 2012

Hi, Chef. Did you stop inspiring others to cook? Thumbs Up if you want the chef to come back.

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Sabhyata Sahu Posted on Wed Mar 07 2012

thank you :)

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khan inayath Posted on Wed Apr 11 2012

lols

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Aman Sidhu Posted on Sat May 05 2012

gud tips i like it

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TheAsianSocietyuk Posted on Sun May 20 2012

Amazing, always wanted to know how Balu Shahi was made. Thanks very much for this useful video

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