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Pacchi Batani Halwa

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Pacchi Batani Halwa Recipe, How To Make Pacchi Batani Halwa Recipe

Pacchi Batani Halwa is a delicious variant of ever famous halwa with fresh green peas. This dish though takes time, the ultimate result is worth to have.

About Recipe

How to make Pacchi Batani Halwa

(11 ratings)
0 reviews so far
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
Pacchi Batani Halwa
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : January 18, 2019

Ingredients used in Pacchi Batani Halwa
• Green peas - 1 cup.
• Sugar - 1 cup.
• Salt - pinch.
• Pistachios (chopped) - 10 number.
• Badam / almonds (chopped) - 10 number.
• Ghee - 1 tablespoon.
• Cardamom powder - 1 tea spoon.
• Khoya (grated) - 1/2 cup.
• Melon seeds - 1 tablespoon.
  • Blendthe fresh and tender green peas to afine paste.
  • In a pan, add ghee, prepared green peas paste and cook well by stirring occasionally for about 15 minutes.
  • Now add sugar, melon seeds, chopped pistachios, pinch of salt and mix well.
  • Then addgrated khoya and mix it thoroughly.
  • At last, sprinkle cardamom powder to it, mix well and switch the flame off.
  • Serve the halwa by garnishing with chopped pistachios and badam.

Delicious Green Peas Halwa is now ready to serve.

Cooking with images


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