sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Pacchi Batani Halwa

Singhara Atta Halwa

Singhara Atta Halwa

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in t...

Horlicks Oats Porridge with Pomegranate

Horlicks Oats Porridge With Pomegranate

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...


Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...


Rice Flour Ladoo

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...


Kaju Katli

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...


Yogurt Delight

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

Pacchi Batani Halwa Recipe, How To Make Pacchi Batani Halwa Recipe

Pacchi Batani Halwa is a delicious variant of ever famous halwa with fresh green peas. This dish though takes time, the ultimate result is worth to have.

About Recipe

How to make Pacchi Batani Halwa

(11 ratings)
0 reviews so far
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
Pacchi Batani Halwa
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : January 18, 2019

Ingredients used in Pacchi Batani Halwa
• Green peas - 1 cup.
• Sugar - 1 cup.
• Salt - pinch.
• Pistachios (chopped) - 10 number.
• Badam / almonds (chopped) - 10 number.
• Ghee - 1 tablespoon.
• Cardamom powder - 1 tea spoon.
• Khoya (grated) - 1/2 cup.
• Melon seeds - 1 tablespoon.
  • Blendthe fresh and tender green peas to afine paste.
  • In a pan, add ghee, prepared green peas paste and cook well by stirring occasionally for about 15 minutes.
  • Now add sugar, melon seeds, chopped pistachios, pinch of salt and mix well.
  • Then addgrated khoya and mix it thoroughly.
  • At last, sprinkle cardamom powder to it, mix well and switch the flame off.
  • Serve the halwa by garnishing with chopped pistachios and badam.

Delicious Green Peas Halwa is now ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter