vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pacchi Batani Halwa

Carrot Halwa Cake

Carrot Halwa Cake

This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, gol...

KAJU SWEET

Kaju Sweet

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

MANGO CREPES

Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

Ragi And Sago Payasam

Ragi And Sago Payasam

A simple and delicious Indian dessert made with ragi sago, milk, nuts and cardamom. Sabud...

CHENA GUJIYA

Chena Gujiya

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

Zarda Pulao - Sweet With Basmati Rice

Zarda Pulao - Sweet With Basmati Rice

Zarda Pulao is a very sweet delicacy made with basmati rice. It is defiantly a must try a...

Pacchi Batani Halwa Recipe, How To Make Pacchi Batani Halwa Recipe

Pacchi Batani Halwa is a delicious variant of ever famous halwa with fresh green peas. This dish though takes time, the ultimate result is worth to have.

About Recipe

How to make Pacchi Batani Halwa

(11 ratings)
0 reviews so far
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
Pacchi Batani Halwa
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : January 18, 2019


Ingredients used in Pacchi Batani Halwa
• Green peas - 1 cup.
• Sugar - 1 cup.
• Salt - pinch.
• Pistachios (chopped) - 10 number.
• Badam / almonds (chopped) - 10 number.
• Ghee - 1 tablespoon.
• Cardamom powder - 1 tea spoon.
• Khoya (grated) - 1/2 cup.
• Melon seeds - 1 tablespoon.
Method:
  • Blendthe fresh and tender green peas to afine paste.
  • In a pan, add ghee, prepared green peas paste and cook well by stirring occasionally for about 15 minutes.
  • Now add sugar, melon seeds, chopped pistachios, pinch of salt and mix well.
  • Then addgrated khoya and mix it thoroughly.
  • At last, sprinkle cardamom powder to it, mix well and switch the flame off.
  • Serve the halwa by garnishing with chopped pistachios and badam.

Delicious Green Peas Halwa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter