vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pacchi Batani Halwa

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

KHAJOOR

Khajoor

Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Af...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

LOUKOUMADES

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

MILK CHIROTI

Milk Chiroti

A traditional Karnataka sweet that is prepared on special occasions and religious festiva...

Pacchi Batani Halwa Recipe, How To Make Pacchi Batani Halwa Recipe

Pacchi Batani Halwa is a delicious variant of ever famous halwa with fresh green peas. This dish though takes time, the ultimate result is worth to have.

About Recipe

How to make Pacchi Batani Halwa

(11 ratings)
0 reviews so far
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
Pacchi Batani Halwa
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : January 18, 2019


Ingredients used in Pacchi Batani Halwa
• Green peas - 1 cup.
• Sugar - 1 cup.
• Salt - pinch.
• Pistachios (chopped) - 10 number.
• Badam / almonds (chopped) - 10 number.
• Ghee - 1 tablespoon.
• Cardamom powder - 1 tea spoon.
• Khoya (grated) - 1/2 cup.
• Melon seeds - 1 tablespoon.
Method:
  • Blendthe fresh and tender green peas to afine paste.
  • In a pan, add ghee, prepared green peas paste and cook well by stirring occasionally for about 15 minutes.
  • Now add sugar, melon seeds, chopped pistachios, pinch of salt and mix well.
  • Then addgrated khoya and mix it thoroughly.
  • At last, sprinkle cardamom powder to it, mix well and switch the flame off.
  • Serve the halwa by garnishing with chopped pistachios and badam.

Delicious Green Peas Halwa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter