vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pacchi Batani Halwa

Rava Cake  Basbousa

Rava Cake Basbousa

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple ...

BASAVA GARJANAM BATHUKAMMA SPECIAL

Basava Garjanam Bathukamma Special

Bathukamma special - Basava garjanam, is sweet recipe prepared for Dussehra bathukamma fe...

Sweet Milk Dumplings - Milk Boorelu

Sweet Milk Dumplings - Milk Boorelu

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...

CUSTARD JUNNU

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

KONG FIRIN WITH FIGS

Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

Pacchi Batani Halwa Recipe, How To Make Pacchi Batani Halwa Recipe

Pacchi Batani Halwa is a delicious variant of ever famous halwa with fresh green peas. This dish though takes time, the ultimate result is worth to have.

About Recipe

How to make Pacchi Batani Halwa

(11 ratings)
0 reviews so far
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
Pacchi Batani Halwa
Author : Vahchef
Main Ingredient : Peas
Servings : 4 persons
Published date : January 18, 2019


Ingredients used in Pacchi Batani Halwa
• Green peas - 1 cup.
• Sugar - 1 cup.
• Salt - pinch.
• Pistachios (chopped) - 10 number.
• Badam / almonds (chopped) - 10 number.
• Ghee - 1 tablespoon.
• Cardamom powder - 1 tea spoon.
• Khoya (grated) - 1/2 cup.
• Melon seeds - 1 tablespoon.
Method:
  • Blendthe fresh and tender green peas to afine paste.
  • In a pan, add ghee, prepared green peas paste and cook well by stirring occasionally for about 15 minutes.
  • Now add sugar, melon seeds, chopped pistachios, pinch of salt and mix well.
  • Then addgrated khoya and mix it thoroughly.
  • At last, sprinkle cardamom powder to it, mix well and switch the flame off.
  • Serve the halwa by garnishing with chopped pistachios and badam.

Delicious Green Peas Halwa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter