vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Karah Prasad

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

German Cheese Cake

German Cheese Cake

How to makeGerman Cheese Cake?How to cookGerman Cheese Cake?Learn the recipeGerman Chees...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Karah Prasad Recipe, Javithri Meetha , How To Make Karah Prasad Recipe

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal portions of whole wheat flour, butter, and sugar.

About Recipe

Jaji kayi methai, Jathipatri inippu, Jaypatri Misti

How to make KARAH PRASAD

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KARAH PRASAD
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : December 12, 2018


Ingredients used in KARAH PRASAD
• Ghee - 1/2 cup.
• Cashew nut - 10 numbers.
• Raisins - 10 numbers.
• Mace - 1 numbers.
• Sugar - 1/2 cup.
• Cardamom powder - 1 pinch.
• Dalia - 1 cup.
Method:

1. Heat ghee in a pan and add dalia and saute it. 2. To it add water and mix nicely so that no lumps are formed and cook it. 3. To it add cashew nut, raisins, mace and mix nicely, cook it with lid on it for 3-4 mins. 4.Remove lid and add sugar, mix nicely and cook again with lid on it for 3 mins. 5. Atlast add cardamom powder and mix it. 6. Now karah prasad is ready to serve.






Cooking with images Jaypatri madhur, Mace , sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter