Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal ...

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Karah Prasad Recipe, Javithri Meetha , How To Make Karah Prasad Recipe

Name: KARAH PRASAD
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal portions of whole wheat flour, butter, and sugar.

About Recipe

Jaji kayi methai, Jathipatri inippu, Jaypatri Misti

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : December 12, 2018

Ingredients used in KARAH PRASAD
• Ghee - 1/2 cup.
• Cashew nut - 10 numbers.
• Raisins - 10 numbers.
• Mace - 1 numbers.
• Sugar - 1/2 cup.
• Cardamom powder - 1 pinch.
• Dalia - 1 cup.
Method:
1. Heat ghee in a pan and add dalia and saute it. 2. To it add water and mix nicely so that no lumps are formed and cook it. 3. To it add cashew nut, raisins, mace and mix nicely, cook it with lid on it for 3-4 mins. 4.Remove lid and add sugar, mix nicely and cook again with lid on it for 3 mins. 5. Atlast add cardamom powder and mix it. 6. Now karah prasad is ready to serve.