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Balushahi

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Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried. It is a delicacy made of all purpose flour (maida flour), clarified butter fried and dipped in sweet syrup Balushahi is a traditional Indian sweet recipe.

Many of us believe that vegetarians have a hard time in  getting their proteins from food, which is not exactly true. As it is generally acknowledged that non-vegetarian foods have the richest source of proteins. But it’s not to worry as there are also alot of varieties of vegetarian food which are a great source of protein.

 

 In present days, you often hear from many of your friends, relatives etc ab... Read More..

About Recipe

Venna methai, Vennai inippu, Makhana Misti

How to make BALUSHAHI

(52 ratings)
100 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
BALUSHAHI
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : December 14, 2018


Ingredients used in BALUSHAHI
• Baking powder - 1/2 tea spoon.
• Butter or dalda - 50 grams.
• Cooking soda - 1 pinch.
• Curd - 100 grams.
• Maida - 250 grams.
• Sugar - 250 grams.
• Lime juice - 1 tea spoon.
• Oil - to fry.
Method:
  • Take a bowl add maida, cooking soda, baking powder mix well then add butter or dalda crumble it. Now add curd and mix well keep it aside for 10 minutes.
  • After 10 Minutes take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole.
  • Now in another pan add sugar add water make boil till one string consistency syrup.
  • In a pan add oil to fry balushahi deep fry in a very slow flame till light golden color. Then add the same to sugar syrup dip for 2 minutes and remove.

The dish is ready to taste.






Cooking with images Loni madhur, Butter , Benne sihi





Articles


Many of us believe that vegetarians have a hard time in  getting their proteins from food, which is not exactly true. As it is generally acknowledged that non-vegetarian foods have the richest source of proteins. But it’s not to worry as there are also alot of varieties of vegetarian food which are a great source of protein.

 

 In present days, you often hear from many of your friends, relatives etc about turning into a Vegetarian or Be Vegetarian. Vegetarianism is one of the fastest growing trends in the developed world. There are various reasons that one should think of turning green. Avoiding meat is one of the best and simplest ways to cut down your fat consumption. Eating fatty meat increases your chances of having a heart attack or developing cancer. It is also seen that a majority of food poisoning cases are caused by eating meat. By eating meat, you are also consuming the hormones that are fed to the animals which would affect your health. Hence vegetarians are fitter than meat eaters and it is also said that many of the world’s most successful athletes are vegetarians. 

 

A vegetarian diet has been considered very healthy and nutritious when compared with non-vegetarian diets as vegetarian diets have been associated with various health benefits such as: ?  Lower LDL cholesterol levels ?  lower risk of death from ischemic heart disease ?  lower blood pressure ?  lower rates of hypertension ?  type 2 diabetes ?  lower body mass index ?  lower overall cancer rates With the best available from our nature’s resources, most of the food choices in the vegetarian diet are healthy such as fruits, vegetables, beans, legumes, cereal grains, nuts and seeds, dairy products and eggs are all healthy choices of a vegetarian diet.

You may also like coco chicken 1 , cocoa angel food cake 1 , cocoa coffee cookies , cocoa cola cake 1 , coconut and chanadal curry 1 , coconut and rava ladoos 1 , coconut barfi 1 , coconut biscuit 2 , coconut biscuits 1 , coconut burfi ,

 

Comments & Reviews

 

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Recent comments

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Gorishanker Narwani Posted on Sun Sep 11 2011

Thnx a lot sanjay. Its a grt joy to watch and hear u and the way u make ur recipes and the way u enjoy them. Dil jala dete ho yaar. But still u feel tempted to try out the recipes as soon as possible. Love u.

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Sanam Asam Posted on Wed Sep 21 2011

vah chef wah!ill try it.

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gita pandyan Posted on Tue Sep 27 2011

sanjay u r great

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theweedflower355 Posted on Sat Oct 29 2011

i love that its so simple and turns out so well. its so much better than reading those long chapters in book and it not turning out half as good as this....plus he is extremely funny:)

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Subbu Hyderabadi Posted on Sun Nov 20 2011

I luved your presentation, however when I made them... they lost their shapes.. and few got cracked, not sure why that happened.. any suggestions, pls mail to subrahmanyaam@gmail.com

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Aishwarya Babu Posted on Tue Nov 29 2011

its very useful and its very sweet too i like it and well done sanjay!

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piyush pandey Posted on Wed Nov 30 2011

thanx a lot for such a good recipe.I made it first time and it was very tasty.......

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TheInfinitehapiness Posted on Tue Feb 21 2012

Hi, Chef. Did you stop inspiring others to cook? Thumbs Up if you want the chef to come back.

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Sabhyata Sahu Posted on Wed Mar 07 2012

thank you :)

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khan inayath Posted on Wed Apr 11 2012

lols

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Aman Sidhu Posted on Sat May 05 2012

gud tips i like it

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TheAsianSocietyuk Posted on Sun May 20 2012

Amazing, always wanted to know how Balu Shahi was made. Thanks very much for this useful video

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