vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Biscuits

Coconut Biscuits
STUFFED BITTER MELON IN A TANGY GRAVY

Stuffed Bitter Melon In A Tangy Gravy

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and...

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Snake Gourd Roasted Chana Rasam

Snake Gourd Roasted Chana Rasam

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....

MANGO MOUSSE

Mango Mousse

This is a kids special recipe. This mango mousse is eggless and vegetarian. here is a qui...

Mango Dal

Mango Dal

Unripe mango cooked with yellow lentil and given a tempering both south indian/ north ind...

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Coconut Biscuits Recipe, How To Make Coconut Biscuits Recipe

Everyone deserves a tasty teatime treat every now and again and these sweet, coconut biscuits are the perfect recipe. Learn the recipe of Coconut Biscuits by vahchef.

The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, as the cookies will turn crisp only on cooling.

About Recipe

How to make Coconut Biscuits

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Coconut Biscuits
Author : Vahchef
Main Ingredient : Coconut
Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Coconut Biscuits
• Coconut flakes - 1 cup.
• All-purpose flour (maida) - 2 cups.
• Sugar - 2 tablespoons.
• Whole milk - 1 cup.
• Baking powder - 2 teaspoons.
• Butter - 1/2 cup.
• Salt - 1/4 tea spoon.
Method:
  • Heat oven to 450 degree Farenhiet.
  • Mix flour, sugar, baking powder and salt in large bowl. Addin butter until mixture resembles coarse crumbs.
  • Also add milk and coconut until soft dough forms. Drop dough by 1/4 cupfuls onto greased cookie sheet.
  • Bake 10 to 12 minutes or until golden.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter