vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Red Banana Pancakes

Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

STUFFED BRINJAL FRY

Stuffed Brinjal Fry

Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement...

PICKLED JALAPENOS

Pickled Jalapenos

This delicious and easy to follow pickled jalapenos recipe.These pickled jalapeños can be...

Banana Stems Fry

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Khakra Style Dry Shrimps Roti

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Red Banana Pancakes Recipe, How To Make Red Banana Pancakes Recipe

Red Banana Pancake is a healthy pancake option with no compromise in taste.

About Recipe

How to make Red Banana Pancakes

(2 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Red Banana Pancakes
Author : Vahchef
Main Ingredient : Banana
Servings : 4 persons
Published date : January 10, 2019


Ingredients used in Red Banana Pancakes
• Red banana (cut into roundels) - 3 number.
• Jaggery (crushed) - 1 cup.
• Water - as required.
• Fennel seeds (crushed) - 1 tea spoon.
• Raisins (chopped) - 1/4 cup.
• Cashew nuts (chopped) - 1/4 cup.
• Cardamom powder - 1 tea spoon.
• All-purpose flour - 1/2 cup.
• Rice flour - 1/4 cup.
Method:
  • Take jaggery in a pan, add water, crushed fennel seeds, chopped raisins, cashew nutsand boil in a slow flame till it reaches to a syrupyconsistency.
  • Now, take peeled red bananas in a bowl, mash well, add the prepared jaggery syrup, cardamom powder, all-purpose flour, rice flour and mixwell.
  • Heat pan, pour the prepared banana batter intosmall pancakes, fry on both sides.

Delicious banana pancakes are now ready to serve with ginger pickle.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter