It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

This is a kid special milk drink and it is highly nutritional drink as banana and dry fig...

A perfect combination of leafy vegetables and oats with multiple health benefits and no c...

Biryani is traditionally associated with the Mughlai cuisine. Aloo biryani is a flavourfu...

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...

Stuffed bajji is one such street food snack regularly prepared at evenings to delight all...

Red Banana Pancakes Recipe, How To Make Red Banana Pancakes Recipe

Name: Red Banana Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Red Banana Pancake is a healthy pancake option with no compromise in taste.

About Recipe

How to make Red Banana Pancakes

(2 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 4 persons
Published date : January 10, 2019

Ingredients used in Red Banana Pancakes
• Red banana (cut into roundels) - 3 number.
• Jaggery (crushed) - 1 cup.
• Water - as required.
• Fennel seeds (crushed) - 1 tea spoon.
• Raisins (chopped) - 1/4 cup.
• Cashew nuts (chopped) - 1/4 cup.
• Cardamom powder - 1 tea spoon.
• All-purpose flour - 1/2 cup.
• Rice flour - 1/4 cup.
Method:
Take jaggery in a pan, add water, crushed fennel seeds, chopped raisins, cashew nutsand boil in a slow flame till it reaches to a syrupyconsistency. Now, take peeled red bananas in a bowl, mash well, add the prepared jaggery syrup, cardamom powder, all-purpose flour, rice flour and mixwell. Heat pan, pour the prepared banana batter intosmall pancakes, fry on both sides. Delicious banana pancakes are now ready to serve with ginger pickle.