sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Banana Pudding

Banana Pudding

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...


Kaju Katli

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...


Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...


Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Healthy No Added Fat - Dates and Nuts Candy

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Banana Pudding Recipe, How To Make Banana Pudding Recipe

Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.

Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert.

About Recipe

How to make Banana Pudding

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Banana Pudding
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Banana Pudding
• Banana - 5 numbers.
• All-purpose flour (maida) - half cup.
• Vanilla extract - 1 tea spoon.
• Milk - 2 cups.
• Sugar - 1.5 cups.
• Egg whites - 4 numbers.
• Vanilla wafers - to taste.
• Egg yolks - 4 numbers.
• Cream of tarter - 1/4 tea spoon.
• Butter - 1 tablespoon.
• Salt - half tea spoon.
  • Preheat oven to 375deg;F.
  • Place in the bottom of a 9quot; x 9quot; baking dish with a layer of vanilla wafers.
  • Peel the bananas and slice into rounds. Cover the banana slices with plastic wrap to keep them from darkening and quickly make your pudding.
  • Combine the sugar, flour and salt in a bowl, and mix it well so there will be no lump.Set aside.
  • In a heavy saucepan, beat the egg yolks well. Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil.
  • When the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. Remove from heat.
  • Place a layer of banana slices in the baking dish on top of the vanilla wafers. Put one slice of banana per wafer. Line those banana slices up edge-to-edge. Pour, spreading as necessary, half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.
  • Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.
  • Bake in a preheated 375deg;F oven until meringue browns, 12 to 15 minutes.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter