vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gond Ke Ladoo

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

APPLE PINWHEELS

Apple Pinwheels

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

SOYA GRANULES PAYASAM

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

PUMPKIN BOBBATLU

Pumpkin Bobbatlu

Pumpkin bobbatlu are quick and easy south Indian sweets. Puran Poli is a flat sweet bread...

Sweet Potato Pancakes

Sweet Potato Pancakes

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

Gond Ke Ladoo Recipe, Urad dal Meetha , How To Make Gond Ke Ladoo Recipe

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal flour, crushed gond, sweetened and cooked in a good amount of ghee and made into roundels.

About Recipe

Minapa pappu methai, Ulutham paruppu inippu, Mashkalair dal biuli dal Misti

How to make GOND KE LADOO

(103 ratings)
9 reviews so far
Prep time
10 mins
Cook time
50 mins
Total time
60 mins
GOND KE LADOO
Author : Vahchef
Main Ingredient : Sugar
Servings : 2 persons
Published date : February 20, 2019


Ingredients used in GOND KE LADOO
• Sugar - 2 cups.
• Milk - 1 tablespoon.
• Ghee - 3 cups.
• Gond - 1 cup.
• Urad dal - 1 cup.
• Nuts - 1/2 cup.
Method:
  • Take urad dal powder, add ghee, milk, and mix it well, and strain this mixture well, put this powder into the hot ghee and cook for some time in a slow flame (45 minutes).
  • Take another pan add sugar, water, to make a syrup, Pour this syrup into the flour mixture and mix it well, let it cool for this mixture.
  • Heat ghee and fry the gond and keep it aside, and crush the some of the fried gond and add into the mixture and mix it well.
  • When mixture is cool down add nutsand make ladoo.





Cooking with images Uddachi dal madhur, Urad dal , Uddina bele sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sameer Farhana Posted on Sun Apr 21 2013

Plz make lukhmi

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun Apr 21 2013

Very nice.And this receipe is so easy and delicious.Thanks so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

Miss GIJoe Posted on Sun Apr 21 2013

Holy moly I want a taste but its so much ghee, sugar and frying! But nice recipe anyway

Reply 0 - Replies
profile image

DesiSouthernBelle Posted on Sun Apr 21 2013

I couldn't find this one on your website, could you explain about the gum you used, thank you chef. Or post a link of the written recipe.

Reply 0 - Replies
profile image

NK.Quadri Posted on Mon Apr 22 2013

Pls show hyderabadi street food

Reply 0 - Replies
profile image

NK.Quadri Posted on Mon Apr 22 2013

Subhan bakery roath and osmania biscuits, Karachi bakery fruit bid I

Reply 0 - Replies
profile image

NK.Quadri Posted on Mon Apr 22 2013

*fruit biscuit

Reply 0 - Replies
profile image

NK.Quadri Posted on Mon Apr 22 2013

Hyderabadi lukhmi

Reply 0 - Replies
profile image

Asokan Maviloth Posted on Mon Oct 21 2013

Dear Chef, Please let me know if Gondh is available in Hyderabad. If yes in what name??? I am unable to find this GUM in

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter