Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...
A power packed healthy pancake option with the added goodness of bananas, dragon fruit, a...
This is a special occasion dessert, but this scrumptious coconut cream pie is so easy to ...
Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...
This is a sweet recipe prepared for navratri festival along with sago and it protein rich...
Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...
Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal flour, crushed gond, sweetened and cooked in a good amount of ghee and made into roundels.
About Recipe
Minapa pappu methai, Ulutham paruppu inippu, Mashkalair dal biuli dal Misti |
|||||||||||||||||||||||||||||
|
Neththra'sVision Posted on Sun Apr 21 2013
Very nice.And this receipe is so easy and delicious.Thanks so much chef Sanjay Thumma.
Reply 0 - RepliesMiss GIJoe Posted on Sun Apr 21 2013
Holy moly I want a taste but its so much ghee, sugar and frying! But nice recipe anyway
Reply 0 - RepliesDesiSouthernBelle Posted on Sun Apr 21 2013
I couldn't find this one on your website, could you explain about the gum you used, thank you chef. Or post a link of the written recipe.
Reply 0 - RepliesNK.Quadri Posted on Mon Apr 22 2013
Subhan bakery roath and osmania biscuits, Karachi bakery fruit bid I
Reply 0 - RepliesAsokan Maviloth Posted on Mon Oct 21 2013
Dear Chef, Please let me know if Gondh is available in Hyderabad. If yes in what name??? I am unable to find this GUM in
Reply 0 - Replies
Sameer Farhana Posted on Sun Apr 21 2013
Plz make lukhmi
Reply 0 - Replies