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Tea Time Fruit Cake

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Tea Time Fruit Cake Recipe, roti Meetha , How To Make Tea Time Fruit Cake Recipe

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits/ dried fruits, nuts and spices that delights your palate with an amalgamation of its explicit ginger, cinnamon and vanilla flavours. A fantastic tea time treat to go with a slice of fruit cake.

About Recipe

Bred methai, Rotti inippu, Pauruti Misti

How to make Tea Time Fruit Cake

(10 ratings)
27 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Tea Time Fruit Cake
Author : Vahchef
Main Ingredient : BREAD
Servings : 4 persons
Published date : March 18, 2019


Ingredients used in Tea Time Fruit Cake
• All-purpose flour - 100 grams.
• Sugar (powdered) - 100 grams.
• Butter - 100 grams.
• Eggs - 2 number.
• Vanilla essence - 1/2 tea spoon.
• Baking powder - pinch.
• Tuitty fruitty/ dry fruits - 100 grams.
• Caraway seeds - 1/4 tea spoon.
• Ginger powder - 1 pinch.
• Cinnamon powder - 1 pinch.
Method:
  • Preheat the Philips Airfryer at 180 degree centigrade for 3 minutes. Lightly grease a round cake tin and line it with a double layer of baking parchment.
  • In a mixing bowl, add in the butter and cream the butter with a hand blender. Once the butter gets soft, add little by little powdered sugar and blend together until its light and fluffy.
  • Add little vanilla essence and egg mixture and whisk together.
  • In another bowl, add flour, tuitty fruity, caraway seeds, ginger powder, cinnamon powder, baking powder and mix well.
  • Shift the flour mixture in the butter mixture and slowly fold together well. Spoon the mixture into the greased cake tin.
  • Place the cake tin in the Philips Airfryer and bake for about 15 minutes at 180 degree centigrade.
  • After 15 minutes, remove the tray, insert a skewer in the cake and if it comes out clean take it out and cool.
  • Remove the lining sheet and sprinkle some powdered sugar over before cutting.





Cooking with images madhur, BREAD , Bred sihi







 

Comments & Reviews

 

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Recent comments

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Priyanka Chowdhry Posted on Sun Sep 21 2014

plz sir mention the substitute of egg in your recipes?

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bagelboi66 Posted on Sun Oct 05 2014

Wow you can cook just about anything with one of those. I wish it wasn't so expensive.?

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maha lakshmi Posted on Mon Oct 06 2014

u cook in a way that u inspire me to take cooking as my profession......hats off cooking guru?

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aniket choudhary Posted on Wed Oct 08 2014

which container should i use to bake cake and should i use tinfoil?

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Rhia Nagdev Posted on Fri Nov 14 2014

can we use a steel cake tin for baking?

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Aruna Pilgaonkar Posted on Fri Nov 28 2014

How to roast almonds in airfryer ?

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Asif Khan Posted on Sat Nov 29 2014

Diskasting?

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Dan Webster (Paw Paw) Posted on Sat Dec 27 2014

I fidn ta throw down a fruit cake of my own i appreciate yore tip on the fruit pieces being mixed with the flour first. You da man!?

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kondepati mallikharjun rao Posted on Thu Jan 01 2015

?

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Aparna Rao Posted on Sun Jan 25 2015

Awesome receipe,gr8?

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Farahin Taylor Posted on Mon Feb 09 2015

Please share some brownies recipes as well ???? ?

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payal kukreja Posted on Mon Mar 09 2015

can u pls share eggless fruit cake recipe with airfryer?

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