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A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits/ dried fruits, nuts and spices that delights your palate with an amalgamation of its explicit ginger, cinnamon and vanilla flavours. A fantastic tea time treat to go with a slice of fruit cake.
About Recipe
Bred methai, Rotti inippu, Pauruti Misti |
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bagelboi66 Posted on Sun Oct 05 2014
Wow you can cook just about anything with one of those. I wish it wasn't so expensive.?
Reply 0 - Repliesmaha lakshmi Posted on Mon Oct 06 2014
u cook in a way that u inspire me to take cooking as my profession......hats off cooking guru?
Reply 0 - Repliesaniket choudhary Posted on Wed Oct 08 2014
which container should i use to bake cake and should i use tinfoil?
Reply 0 - RepliesDan Webster (Paw Paw) Posted on Sat Dec 27 2014
I fidn ta throw down a fruit cake of my own i appreciate yore tip on the fruit pieces being mixed with the flour first. You da man!?
Reply 0 - RepliesFarahin Taylor Posted on Mon Feb 09 2015
Please share some brownies recipes as well ???? ?
Reply 0 - Repliespayal kukreja Posted on Mon Mar 09 2015
can u pls share eggless fruit cake recipe with airfryer?
Reply 0 - Replies
Priyanka Chowdhry Posted on Sun Sep 21 2014
plz sir mention the substitute of egg in your recipes?
Reply 0 - Replies