vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bangalore Brinjal Fry (chow Chow Fry)

CRACK WHEAT BREAD SPINACH VADA

Crack Wheat Bread Spinach Vada

This is simple and easy to make snack recipe....

Hot Tomatoes and Spring Onions Curry

Hot Tomatoes And Spring Onions Curry

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Kiwi and Mint Lassi

Kiwi And Mint Lassi

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

SWEET POTATO CHAAT

Sweet Potato Chaat

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

Methi Kura Carrot Paratha

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

Bangalore Brinjal Fry (chow Chow Fry) Recipe, How To Make Bangalore Brinjal Fry (chow Chow Fry) Recipe

Bangalore Brinjal famously known for its funny name Chow Chow, makes this fry recipe amazingly delicious and awesome with its appealing look.

About Recipe

How to make Bangalore Brinjal Fry (Chow Chow Fry)

(23 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Bangalore Brinjal Fry (Chow Chow Fry)
Author : Vahchef
Main Ingredient : Bangalore Brinjal
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in Bangalore Brinjal Fry (Chow Chow Fry)
• Bangalore brinjal (chow chow) - 2 numbers.
• Mustard oil - 2 tablespoons.
• Onions (finely chopped) - 1 number.
• Green chilies - 3 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
  • Peel the skin of Bangalore brinjal (Chow Chow) then chop into small pieces and keep aside.
  • Heat mustard oil in a pan, add finely chopped onions, green chilies, ginger garlic paste, sautewell.
  • Then add chopped Bangalore brinjal (Chow Chow) pieces along with turmeric powder and cook for few more minutes.
  • Now, season with coriander powder, cumin powder, crushed pepper, salt and it cook with closed lid for 2 minutes.
  • Sprinkle chopped coriander leaves and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter