vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bangalore Brinjal Fry (chow Chow Fry)

Dhanshak

Dhanshak

Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It co...

Radish Chutney

Radish Chutney

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

PLANTAIN FRY IN TOMATO GRAVY

Plantain Fry In Tomato Gravy

This is very different variety curry and can be served with naan, pulka and roti. planta...

BEETROOT AND SPINACH FRY

Beetroot And Spinach Fry

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

SWEET BANANA BREAD BAJJI

Sweet Banana Bread Bajji

Sweet banana bajji is a delicious Indian recipe served as a Snack. This is a very tasty a...

mango rice

Mango Rice

Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated ra...

Bangalore Brinjal Fry (chow Chow Fry) Recipe, How To Make Bangalore Brinjal Fry (chow Chow Fry) Recipe

Bangalore Brinjal famously known for its funny name Chow Chow, makes this fry recipe amazingly delicious and awesome with its appealing look.

About Recipe

How to make Bangalore Brinjal Fry (Chow Chow Fry)

(23 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Bangalore Brinjal Fry (Chow Chow Fry)
Author : Vahchef
Main Ingredient : Bangalore Brinjal
Servings : 4 persons
Published date : February 07, 2019


Ingredients used in Bangalore Brinjal Fry (Chow Chow Fry)
• Bangalore brinjal (chow chow) - 2 numbers.
• Mustard oil - 2 tablespoons.
• Onions (finely chopped) - 1 number.
• Green chilies - 3 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
  • Peel the skin of Bangalore brinjal (Chow Chow) then chop into small pieces and keep aside.
  • Heat mustard oil in a pan, add finely chopped onions, green chilies, ginger garlic paste, sautewell.
  • Then add chopped Bangalore brinjal (Chow Chow) pieces along with turmeric powder and cook for few more minutes.
  • Now, season with coriander powder, cumin powder, crushed pepper, salt and it cook with closed lid for 2 minutes.
  • Sprinkle chopped coriander leaves and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter