vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Corn Paneer Balls

Carrot Radish Sorrel leaves Paratha

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Mint Idiyappam - Mint Rice Noodles

Mint Idiyappam - Mint Rice Noodles

Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...

CORN AND SPINACH SOUFFLE

Corn And Spinach Souffle

Combine corn and spinach souffle in this casserole make an attractive and flavorful dish...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Tamarind Paste

Tamarind Paste

Tamarind pulp is an excellent souring agent prominently used in most Southeast Asian dis...

Sweet Corn Paneer Balls Recipe, How To Make Sweet Corn Paneer Balls Recipe

Sweet Corn Paneer Balls is a must try snack recipe which tastes delicious and will be a big hit with all age groups. This snack is crunchy from outside and soft from inside

About Recipe

How to make Sweet Corn Paneer Balls

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Sweet Corn Paneer Balls
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : October 27, 2018


Ingredients used in Sweet Corn Paneer Balls
• Sweet corn - 1 cup.
• Paneer (grated) - 1 cup.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Mix herbs - 1 tea spoon.
• Green chilies (chopped) - 3 number.
• Cheese (grated) - 1/2 cup.
• All purpose flour - 1 cup.
• Salt - to taste.
• Pepper (crushed) - 1 tea spoon.
• Water - as required.
Method:
  • Grind the sweet corn into a coarse paste, transfer this paste to theplate with grated paneer and mix well.
  • Then season the mixture with red chili powder, cumin powder, coriander powder, mix herbs, even add chopped green chilies, salt and give it a good mix.
  • Now, also add grated cheese, mix well and shape the mixture into small balls.
  • Prepare a thin batter of all-purpose flour, salt, crushed pepper and some water.
  • Dip the prepared balls in the batter and deep fry in hot oil till they turn golden brown in color.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter