vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banjari Gosht

Banjari Gosht
Lamb Leg Roast Curry

Lamb Leg Roast Curry

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

LIVER AND DILL LEAVES CURRY

Liver And Dill Leaves Curry

Liver with dill leaf is a wonderful preparation with exotic and mouth-watering flavours f...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Mutton Shahi

Mutton Shahi

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

Shami Kabab

Shami Kabab

Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked...

Kashmiri Style Mutton Pulav

Kashmiri Style Mutton Pulav

Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...

Banjari Gosht Recipe, How To Make Banjari Gosht Recipe

Banjari Gosht is a delious Rajasthan dish, It is prepared from mutton and yogurt, spices, the spices are not ground into a smooth powder but pounded coarsely using a pestle.

About Recipe

How to make Banjari Gosht

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Banjari Gosht
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Banjari Gosht
• Coriander powder - 1 tea spoon.
• Turmeric - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Whole garam masala - 2 numbers.
• Whole red chillies - 4 numbers.
• Ginger-garlic paste - 1 tablespoon.
• Onions - 2 numbers.
• Yogurt - 2 cups.
• Mutton - 600 grams.
• Coriander seeds - 1 tablespoon.
• Oil - as required.
• Salt - to taste.
Method:
  • First heat the oil and then add few sliced onions to it. Saute it till it turns brown.
  • Add to it ginger-garlic paste, whole gram masala, powder of red chilli, turmeric powder, coriander powder and salt according to the taste.
  • Then addmutton, curd.
  • Next, add roasted and crushed coriander seeds and leave it to be cooked.
  • Once it is cooked, garnish the preparation with pounded coriander seeds and whole red chilllies.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter