vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Barley Payasam

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

BISCUIT CHOCOLATE CAKE

Biscuit Chocolate Cake

It is a delicious Chocolate biscuit cake made with nice biscuits topped with an instant ...

Plain rice

Plain Rice

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is ...

Semiya Omelet

Semiya Omelet

This is an unusually delicious breakfast dish that is enjoyed on a regular basis. This is...

Barley Payasam Recipe, How To Make Barley Payasam Recipe

Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barley is a very good supplement to your body to keep the temperature cool on this hot summer.

This healthy payasam is perfect sweet to have in summer for fighting with the hot weather.

About Recipe

How to make Barley Payasam

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Barley Payasam
Author : Vahchef
Main Ingredient : Barely
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Barley Payasam
• Barley seeds - 1 cup.
• Water - as required.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Dates - 3 number.
• Saffron color - 1 tablespoon.
• Ghee - 1 tablespoon.
• Cashew nuts - 6 number.
• Raisins - 6 number.
Method:
  • Dry roast barley seeds till they slightly change in color andblend them to coarse powder.
  • Boil water in a pan, add powdered barley and cook it for about 10 minutes.
  • Now add milk, jaggery, cook well, then add chopped dates, saffron colour andgive it a mix.
  • Heat ghee in a pan, add cashew nuts, raisins saute it and transfer into cooking bowl.

Barley Payasam is now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter