vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Barley Payasam

MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Tindora Fry

Tindora Fry

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...

CAULIFLOWER LOLLIPOP

Cauliflower Lollipop

Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutriti...

POCKET CHAPATHI

Pocket Chapathi

Chapati is Indian flat bread made of wheat flour. It is the staple food in the North Asia...

BUTTER CHICKEN

Butter Chicken

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

APPLE BANANA BABY FOOD

Apple Banana Baby Food

This is a easy to make as well as healthy and nutrient rich baby food. ...

Barley Payasam Recipe, How To Make Barley Payasam Recipe

Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barley is a very good supplement to your body to keep the temperature cool on this hot summer.

This healthy payasam is perfect sweet to have in summer for fighting with the hot weather.

About Recipe

How to make Barley Payasam

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Barley Payasam
Author : Vahchef
Main Ingredient : Barely
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Barley Payasam
• Barley seeds - 1 cup.
• Water - as required.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Dates - 3 number.
• Saffron color - 1 tablespoon.
• Ghee - 1 tablespoon.
• Cashew nuts - 6 number.
• Raisins - 6 number.
Method:
  • Dry roast barley seeds till they slightly change in color andblend them to coarse powder.
  • Boil water in a pan, add powdered barley and cook it for about 10 minutes.
  • Now add milk, jaggery, cook well, then add chopped dates, saffron colour andgive it a mix.
  • Heat ghee in a pan, add cashew nuts, raisins saute it and transfer into cooking bowl.

Barley Payasam is now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter