Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Bommidalu Masala Curry is a delicious fish stew cooked in rich poppy seed gravy and with ...

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...

Basic Raita ( 3 Minutes ) Recipe, How To Make Basic Raita ( 3 Minutes ) Recipe

Name: BASIC RAITA ( 3 MINUTES )
Prep time: 1 min
Cook time: 3 min
Total time: 3 min
Yield: 2

About Recipe

How to make BASIC RAITA ( 3 MINUTES )

(1 ratings)

1 reviews so far

Prep time
1 mins

Cook time
3 mins

Total time
4 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 26, 2016

Ingredients used in BASIC RAITA ( 3 MINUTES )
• Chaat masala (optional) - 1 pinch.
• Jeera (cumin seeds) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Yogurt - 2 cups.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
Take a tadka pan, and add very little oil. When oil is ready, add mustard seeds. When mustard seeds start to splutter, add jeera. When jeera stops splutter, add heeng to this . Switch off heat and let this cool aside. At last add salt and transfer in to curd bowl.