vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Honey Chicken

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

MASALA CHICKEN WINGS

Masala Chicken Wings

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Honey Chicken Recipe 2, How To Make Honey Chicken Recipe

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a slight sweet tinge makes it extra delicious. Enormous flavors of this chicken dish is a unique way to show the guests your cooking skills within few simple steps.

Marinate the chicken for few more hours for more juicy chicken.

Read More..

About Recipe

How to make Honey Chicken2
(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
18 mins		 Total time
28 mins
Honey Chicken
Author : Vahchef
Main Ingredient : Chicken
 Servings : 6 persons
Published date : March 16, 2019


Ingredients used in Honey Chicken
• Chicken - 250 grams.
• Ginger (grated) - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Honey - 1 tea spoon.
• Tamarind juice - 1 cup.
• Water - as required.
• All purpose flour - 1 cup.
• Dry red chilies - 3 number.
• Garam masala powder (optional) - 1 tea spoon.
• Salt - to taste.
• Corn flour - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Oil - as required.
Method:
  • Marinate chicken with grated ginger, soya sauce, honey, tamarind juice along with water for about half an hour.
  • Now, transfer the chicken pieces to a plate, coat them with all-purpose flour and deep fry in hot oil till they turn goldenbrown in color.
  • Heat oil in a pan, add dry red chilies, the leftover liquid in marinated chicken and cook well.
  • Add masala powder for flavoring, when the gravy reaches to a thick consistency, adjust salt and add chicken pieces, cornflour mixed in water, toss it.
  • Garnish with coriander leaves and turn off the flame.

Delicious Honey chicken is now ready to serve.





Cooking with images





Articles


Marinate the chicken for few more hours for more juicy chicken.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter