A yummy gravy curry with soya kheema with all the flavors and spiciness of Coconut, Popp...

Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

This is a seafood diet. Brinjals with dried Shrimp is a delicious Indian recipe served as...

This Ginger rasam is one such variety, which is used for sore throat, cold or fever. This...

Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices....

Basic Raita ( 3 Minutes ) Recipe, How To Make Basic Raita ( 3 Minutes ) Recipe

Name: BASIC RAITA ( 3 MINUTES )
Prep time: 1 min
Cook time: 3 min
Total time: 3 min
Yield: 2

About Recipe

How to make BASIC RAITA ( 3 MINUTES )

(1 ratings)

1 reviews so far

Prep time
1 mins

Cook time
3 mins

Total time
4 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 26, 2016

Ingredients used in BASIC RAITA ( 3 MINUTES )
• Chaat masala (optional) - 1 pinch.
• Jeera (cumin seeds) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Yogurt - 2 cups.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
Take a tadka pan, and add very little oil. When oil is ready, add mustard seeds. When mustard seeds start to splutter, add jeera. When jeera stops splutter, add heeng to this . Switch off heat and let this cool aside. At last add salt and transfer in to curd bowl.