Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Bommidalu Masala Curry is a delicious fish stew cooked in rich poppy seed gravy and with ...

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....

Basic Raita ( 3 Minutes ) Recipe, How To Make Basic Raita ( 3 Minutes ) Recipe

Name: BASIC RAITA ( 3 MINUTES )
Prep time: 1 min
Cook time: 3 min
Total time: 3 min
Yield: 2

About Recipe

How to make BASIC RAITA ( 3 MINUTES )

(1 ratings)

1 reviews so far

Prep time
1 mins

Cook time
3 mins

Total time
4 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 26, 2016

Ingredients used in BASIC RAITA ( 3 MINUTES )
• Chaat masala (optional) - 1 pinch.
• Jeera (cumin seeds) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Yogurt - 2 cups.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
Take a tadka pan, and add very little oil. When oil is ready, add mustard seeds. When mustard seeds start to splutter, add jeera. When jeera stops splutter, add heeng to this . Switch off heat and let this cool aside. At last add salt and transfer in to curd bowl.