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Basic Raita ( 3 Minutes )

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Basic Raita ( 3 Minutes ) Recipe, How To Make Basic Raita ( 3 Minutes ) Recipe

About Recipe

How to make BASIC RAITA ( 3 MINUTES )

(1 ratings)
1 reviews so far
Prep time
1 mins
Cook time
3 mins
Total time
4 mins
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 2 persons
Published date : November 26, 2016

Ingredients used in BASIC RAITA ( 3 MINUTES )
• Chaat masala (optional) - 1 pinch.
• Jeera (cumin seeds) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Yogurt - 2 cups.
• Salt - to taste.
• Oil - 1 tea spoon.
  • Take a tadka pan, and add very little oil.
  • When oil is ready, add mustard seeds.
  • When mustard seeds start to splutter, add jeera.
  • When jeera stops splutter, add heeng to this .
  • Switch off heat and let this cool aside.
  • At last add salt and transfer in to curd bowl.

Cooking with images


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vahuser Posted on Fri May 04 2012

kolla tilla da chef sanjay thumma

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