Basic White Sauce

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Milk

(1 ratings)

1 reviews so far

Servings : 4 persons

Published date : November 09, 2016

Ingredients used in Basic White Sauce

Method:

• In a dry heavy sauce pan, dry roast the flour till light pinkish in colour. Remove and keep aside to cool.
• Melt butter in the pan, add half the milk. Mix the remaining milk in the cooled flour to form a smooth paste.
• When milk comes to a boil, add paste and stir continuously. Bring back to a boil. Cook till the sauce is thick enough to coat the back of a spoon thickly.
• Sprinkle salt and fresh ground pepper and stir to mix well.
• At last, add grated cheese to the mixture.
  Use as required in individual recipes.