Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting ...

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Batata Songa Recipe, How To Make Batata Songa Recipe

Name: BATATA SONGA
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a very quick and easy recipe very famous in Managalore

About Recipe

How to make BATATA SONGA

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : November 07, 2016

Ingredients used in BATATA SONGA
• Tamarind paste - 1 tablespoon.
• Dhania-jeera powder - 2 teaspoons.
• Chilli powder - 1 tea spoon.
• Oil - 1 cup.
• Potato - 2 numbers.
• Onions - 3 numbers.
• Salt - to taste.
Method:
Method 2 potato(90% boiled and cut into desired size) 2 mediun size onion cut in thin long slices and fried till they become transperant 1 medium size onion finely chopped Now in a pan take 2 tablespoon oil and fry finely chopped onion till they turn brown. Now add red chilli powder,coriander-cumin powder and tamarind pulp and salt and fry for 2-3 minutes. Add potatoes and fry for 5-6 minutes then add the earlier fried onions( the long thin slices). Fry and Cover it for 5-10 minutes.its ready to eat.