vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Batata Songa

BATATA SONGA
MASSAGED AND STUFFED INDIAN MACKEREL

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots ,mango and Indian spices and shallow fry ...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favorite flavors....

BATATA PAPAD FRY BHAAJI POTATOES AND PAPAD CURRY

Batata Papad Fry Bhaaji Potatoes And Papad Curry

An excellent crispy and spicy dish made with thinly sliced potatoes and masala papads coo...

Bitter Melon Curry With Coconut Milk

Bitter Melon Curry With Coconut Milk

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quit...

Aloo Ke Sikka

Aloo Ke Sikka

Medium size potato slices, cooked and tossed in Indian spices which are arranged like coi...

Saag Paneer with Sour Greens Gongura Paneer Curry

Saag Paneer With Sour Greens Gongura Paneer Curry

Saag paneer with greens gongura paneer curry is one of the most popular Indo-Chinese dish...

Batata Songa Recipe, How To Make Batata Songa Recipe

This is a very quick and easy recipe very famous in Managalore

About Recipe

How to make BATATA SONGA

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
BATATA SONGA
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in BATATA SONGA
• Tamarind paste - 1 tablespoon.
• Dhania-jeera powder - 2 teaspoons.
• Chilli powder - 1 tea spoon.
• Oil - 1 cup.
• Potato - 2 numbers.
• Onions - 3 numbers.
• Salt - to taste.
Method:
  • Method 2 potato(90% boiled and cut into desired size) 2 mediun size onion cut in thin long slices and fried till they become transperant 1 medium size onion finely chopped Now in a pan take 2 tablespoon oil and fry finely chopped onion till they turn brown.
  • Now add red chilli powder,coriander-cumin powder and tamarind pulp and salt and fry for 2-3 minutes.
  • Add potatoes and fry for 5-6 minutes then add the earlier fried onions( the long thin slices). Fry and Cover it for 5-10 minutes.its ready to eat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter