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Huzooro Wale Palak Paneer

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Huzooro Wale Palak Paneer Recipe, chahna Sabji, How To Make Huzooro Wale Palak Paneer Recipe

HUZOORO WALE PALAK PANEER is a combination of spinach and paneer is not only highly nutritious, but is a splendid blend of taste, texture and flavour. The paneer in this recipe has been fried to add some extra flavour.

Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. The curry with all the rewards from Spinach and Paneer is super quick to make too

 

This can be offered with Indian bread or roti or naan. The rich and creamy spinach curry and the... Read More..

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make HUZOORO WALE PALAK PANEER

(9 ratings)
30 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
HUZOORO WALE PALAK PANEER
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : January 21, 2019


Ingredients used in HUZOORO WALE PALAK PANEER
• Butter - 2 tablespoons.
• All purpose flour - 1 tablespoon.
• Salt - to taste.
• Garam masala - 1 tea spoon.
• Chili powder - 1 tablespoon.
• Green chilies (chopped ) - 3 no.
• Coriander (chopped ) - 1 bunch.
• Onions (chopped ) - 1/2 cup.
• Paneer (gratted ) - 1 cup.
• Spinach (blanched and chopped) - 1 cup.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Tomato puree - 1 cup.
• Pepper powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Sugar - 1 tea spoon.
• Cream - 1/2 cup.
• Oil - as required.
• Red bellpepper - 1 number.
• Water - as required.
Method:
  • Take a bowl, add spinach (blanched and chopped), grated paneer, chopped coriander, chopped green chilies, salt (to taste), chili powder and garam masala and mix it well.
  • Make a kofta of this mixture by adding all purpose flour, just make them the shape as you like. Then shallow fry kofta's in hot oil and transfer to a plate.
  • In the same pan, add chopped onions and butter, saute it till onions are slightly golden in color.
  • Then add ginger garlic paste, turmeric powder, salt, rest of the green chilies, tomato puree, chili powder, cook this till the oil ooze out.
  • Once the tomatoes are cooked, add red bell pepper paste which has been burned and remove the flesh out of it, and made a nice paste.
  • Then add garam masala powder and crushed pepper powder and cook for some time.
  • Later, add some water and let it cook to make thick gravy, season with sugar, butter, cream and mix it well.
  • Finally put the koftas in to the gravy, cook for a minute and switch off the flame, and serve it with rice.





Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru





Articles


Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage cheese (paneer) gravy have their own variations in various states. The curry with all the rewards from Spinach and Paneer is super quick to make too

 

This can be offered with Indian bread or roti or naan. The rich and creamy spinach curry and the soft paneer melts inside your mouth and will be an ideal dish for any party or a celebration.

 

Palak paneer is certainly not but pan-fried fresh, soft Indian milk cheese (paneer) in a very slightly spiced spinach (Palak) gravy. Spinach is just one of those veggies which is categorized within the “good for you” type for parents, and the “can’t stand the stuff” group for their kids. Most kids (and grownups) that I are aware of really like paneer, and I have lots of Indian mother’s state that Palak Paneer is one means they're able to get their children eat spinach.

 

 

Process of Palak paneer:

Once you have made the paneer, Palak Paneer is easy cooking. The spinach is quickly blanched and after that pureed with chili, garlic and ginger. The puree will be added to sautéed onions and spices and cooked properly into a thick, hot and spicy gravy enriched with coconut milk or cream. The cheese will then be simmered from the gravy till it is warmed up through and softened

 

Benefit of Palak Paneer:

Palak is extremely healthy and coupled with paneer takes care of calcium, iron and necessary protein levels of the body.

 

 

How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 

Milk for Paneer:

Various kinds of milk have been used for the manufacturing of paneer. The quality of paneer depends upon the quality of milk by which it is produced.

Buffalo milk was most traditionally used for making paneer as fat content in it is about 5%. But nowadays whole milk is usually used as it is ready available.

Low fat paneer of acceptable quality can be made from cow milk standardized into a fat content of 3%. Grass fed natural milk will provide you with the best flavor paneer.

 

 

Paneer dishes:

Paneer is often combine with almost every vegetable like peas, spinach, tomato, potato capsicum, etc. Some popular paneer dishes: Matar Paneer, Palak Paneer, Shahi Paneer, Achaari paneer, aloo bread paneer pakoda, beetroot and paneer salad, Rasogulla

In nowadays, a lot of the international restaurant in India also provide paneer as one of the flavor in wraps, pizza topping or even in sandwiches.

 

Benefits of paneer:

Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85.  Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.



 

Comments & Reviews

 

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Recent comments

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UMWrs Posted on Sun Apr 14 2013

People clicking "don't like" are hitting a key anonymously, not respecting all the effort going into making an entertaining and useful video like this, they don't consider all the knowledge, the time, the effort, the money spent on

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enzoTHEferrari Posted on Sun Apr 14 2013

I personally can't cook. So I just watch your videos and dream. :D

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Pablo113 Posted on Sun Apr 14 2013

I "Like" this Video!!!!

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kokoro nagomu Posted on Sun Apr 14 2013

this looks great and i really want to try it. i can't eat dairy so i was thinking of using crumbled tofu that's been marinated with lemon juice and nutritional yeast for a bit of 'cheese' flavor. i guess i could use soaked ground cash

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yash rawat Posted on Sun Apr 14 2013

done in ding chik ding chik LOL

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Ayden B Posted on Sun Apr 14 2013

I am a lord and I find this Indian cheese very fitting.

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Colors in Games Posted on Sun Apr 14 2013

wait is this old vahcef or current vahchef in old kitchen. or time machine???

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Bowley4 Posted on Sun Apr 14 2013

man i love you! haha

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babyeshkar Posted on Sun Apr 14 2013

wow wow wow.. who knew bellpepper gravy.. will make it tomm n post a compliment for sure!

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drjyothianand Posted on Sun Apr 14 2013

Wow!yummy n delicious!a must try :))thx vah chef;))

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Brijesh Gupta Posted on Sun Apr 14 2013

all purpose flour is maida?

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daaamn001 Posted on Sun Apr 14 2013

I LOVE IT TO COME BACk TO ANOTHER EDITION !

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