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Bean Burrito

Bean Burrito
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Bean Burrito Recipe, How To Make Bean Burrito Recipe

Bean Burrito is warm soft tortilla wrapped around with hearty haricot beans, flavored with garlic, grated cheddar cheese, tangy pasta sauce, tabasco sauce and diced onions.

About Recipe

How to make Bean Burrito

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Bean Burrito
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Bean Burrito
• Haricot beans (soak them in water for at-least 4 hours) - 1 cup.
• Onion - 1 numbers.
• Garlic - 4 clove.
• Pasta sauce - 1/2 cup.
• Onion ( finely chopped) - 1 numbers.
• Cheddar cheese (grated) - 100 grams.
• Tabasco sauce - to taste.
• Plain torillas/maida rotis - 6 numbers.
Method:
  • Pressure cook the haricot beans with the onion and garlic. Mash well and add salt.

  • On a tortilla, spread the bean paste on one side.

  • Top with a spoonful of pasta sauce, sprinkle onions and cheddar cheese.

  • Roll it up and heat in microwave for a minute.

    Serve hot.

    Note: Can sprinkle tabasco sauce while eating for those who like it spicy.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue May 27 2008

intead of pasta sauce try freshly made salsa(maxican)& replace kidneybeans by pintobeans

Reply 0 - Replies
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vahuser Posted on Fri Jan 11 2008

Are kidney beans not used in this receipe?

Reply 0 - Replies

 


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