vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bean Burrito

Bean Burrito
DRUMSTICK SOUP

Drumstick Soup

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

DRY SHRIMP CURRY

Dry Shrimp Curry

Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

Mexican Tomato Rice with Beans

Mexican Tomato Rice With Beans

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Green Moong Chutney -1

Green Moong Chutney -1

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jo...

PRAWN MALAI CURRY

Prawn Malai Curry

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Mutton Stew

Mutton Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Bean Burrito Recipe, How To Make Bean Burrito Recipe

Bean Burrito is warm soft tortilla wrapped around with hearty haricot beans, flavored with garlic, grated cheddar cheese, tangy pasta sauce, tabasco sauce and diced onions.

About Recipe

How to make Bean Burrito

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Bean Burrito
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Bean Burrito
• Haricot beans (soak them in water for at-least 4 hours) - 1 cup.
• Onion - 1 numbers.
• Garlic - 4 clove.
• Pasta sauce - 1/2 cup.
• Onion ( finely chopped) - 1 numbers.
• Cheddar cheese (grated) - 100 grams.
• Tabasco sauce - to taste.
• Plain torillas/maida rotis - 6 numbers.
Method:
  • Pressure cook the haricot beans with the onion and garlic. Mash well and add salt.

  • On a tortilla, spread the bean paste on one side.

  • Top with a spoonful of pasta sauce, sprinkle onions and cheddar cheese.

  • Roll it up and heat in microwave for a minute.

    Serve hot.

    Note: Can sprinkle tabasco sauce while eating for those who like it spicy.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue May 27 2008

intead of pasta sauce try freshly made salsa(maxican)& replace kidneybeans by pintobeans

Reply 0 - Replies
profile image

vahuser Posted on Fri Jan 11 2008

Are kidney beans not used in this receipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter