Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...
Pan-grilled chicken with all the masalas seared chicken to make a perfect crisp and curri...
Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...
Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...
Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...
Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...
Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. Buttermilk with freshly grounded spices. This can be done when you have no vegetables or tomatoes or even tamarind at home.
About Recipe
Majjiga pulusu, Moru kulambu, Ghol thok |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
CR7 TV Posted on Mon Jan 11 2016
"Little"- 3 times. "Little bit"- 15 times!!!! This looks like "little bit" of an easy n nice recipe itself!! "Little bit" Thanks, i say!!!?
Reply 0 - RepliesShilpa Parikh Posted on Tue Apr 05 2016
With rice what else will be good with it? Fish fry or a dry veg dish??
Reply 0 - Repliesnaga malliswari Posted on Mon May 09 2016
It is called menthi majjiga not challa pulusu?
Reply 0 - Replies
Mrs.Vahchef Posted on Tue Apr 21 2015
Reply 0 - Replies