vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beans And Bamboo Shoots

Beans and Bamboo Shoots
Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Kadai Bhendi

Kadai Bhendi

Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

MASSAGED AND STUFFED INDIAN MACKEREL

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

FALDAHRI KOFTA

Faldahri Kofta

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Beans And Bamboo Shoots Recipe, How To Make Beans And Bamboo Shoots Recipe

How to makeBeans and Bamboo Shoots?How to cookBeans and Bamboo Shoots?Learn the recipeBeans and Bamboo Shootsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beans and Bamboo Shoots

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
27 mins
Total time
32 mins
Beans and Bamboo Shoots
Author : Vahchef
Main Ingredient : Beans
Servings : 6 persons
Published date : November 28, 2016


Ingredients used in Beans and Bamboo Shoots
• Bamboo shoots - 1 numbers.
• Potatoes, peeled, and cut into ½-in. cubes - 2 cup.
• Black-eyed peas, soaked overnight - 1 cup.
• Red chilies - 3 numbers.
• Cumin powder - 1 tablespoons.
• Coriander powder - 1 tablespoons.
• Chili powder - 1 tablespoons.
• Garlic, minced - 1 tablespoons.
• Ginger, minced - 1 tablespoons.
• Turmeric - 1/2 tablespoons.
• Freshly ground pepper - 1/2 tablespoons.
• Chicken or vegetable broth - 1 cup.
• Yogurt - 1 cup.
• Chopped tomatoes - 1 cup.
• Mustard oil - 3 tablespoons.
• Salt - to taste.
• Chopped cilantro for garnish - 1 tablespoons.
Method:
  • In a saucepan heat oil, fry dried red chillies until dark.
  • Add onions and sauteuntil light brown.
  • Add cumin, coriander, chilli powder, ginger, garlic, salt, and pepper. Fry for 1 minute under low heat.
  • Add potatoes to the onion mixture and saute for 5 minutes on medium heat. Sprinkle water if it starts to burn.
  • Add soaked beans, bamboo shoots, tomatoes, yogurt, and broth to the potatoes mixture, stir well.
  • Bring to a boil, and let simmer for 15-20 min. Under low heat until potatoes are fork-tender, and the gravy has attained its desired consistency.
  • Garnish with chopped cilantro. Serve with rice or roti.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter