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Beans And Bamboo Shoots

Beans and Bamboo Shoots
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Beans And Bamboo Shoots Recipe, How To Make Beans And Bamboo Shoots Recipe

How to makeBeans and Bamboo Shoots?How to cookBeans and Bamboo Shoots?Learn the recipeBeans and Bamboo Shootsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beans and Bamboo Shoots

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
27 mins
Total time
32 mins
Beans and Bamboo Shoots
Author : Vahchef
Main Ingredient : Beans
Servings : 6 persons
Published date : November 28, 2016


Ingredients used in Beans and Bamboo Shoots
• Bamboo shoots - 1 numbers.
• Potatoes, peeled, and cut into ½-in. cubes - 2 cup.
• Black-eyed peas, soaked overnight - 1 cup.
• Red chilies - 3 numbers.
• Cumin powder - 1 tablespoons.
• Coriander powder - 1 tablespoons.
• Chili powder - 1 tablespoons.
• Garlic, minced - 1 tablespoons.
• Ginger, minced - 1 tablespoons.
• Turmeric - 1/2 tablespoons.
• Freshly ground pepper - 1/2 tablespoons.
• Chicken or vegetable broth - 1 cup.
• Yogurt - 1 cup.
• Chopped tomatoes - 1 cup.
• Mustard oil - 3 tablespoons.
• Salt - to taste.
• Chopped cilantro for garnish - 1 tablespoons.
Method:
  • In a saucepan heat oil, fry dried red chillies until dark.
  • Add onions and sauteuntil light brown.
  • Add cumin, coriander, chilli powder, ginger, garlic, salt, and pepper. Fry for 1 minute under low heat.
  • Add potatoes to the onion mixture and saute for 5 minutes on medium heat. Sprinkle water if it starts to burn.
  • Add soaked beans, bamboo shoots, tomatoes, yogurt, and broth to the potatoes mixture, stir well.
  • Bring to a boil, and let simmer for 15-20 min. Under low heat until potatoes are fork-tender, and the gravy has attained its desired consistency.
  • Garnish with chopped cilantro. Serve with rice or roti.





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