Beans and Bamboo Shoots

Prep time : 5 mins

Cook time : 27 mins

Total time : 27 mins

Author :Vahchef

Main Ingredient : Beans

(59 ratings)

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Servings : 6 persons

Published date : November 28, 2016

Ingredients used in Beans and Bamboo Shoots

Method:

• In a saucepan heat oil, fry dried red chillies until dark.
• Add onions and sauteuntil light brown.
• Add cumin, coriander, chilli powder, ginger, garlic, salt, and pepper. Fry for 1 minute under low heat.
• Add potatoes to the onion mixture and saute for 5 minutes on medium heat. Sprinkle water if it starts to burn.
• Add soaked beans, bamboo shoots, tomatoes, yogurt, and broth to the potatoes mixture, stir well.
• Bring to a boil, and let simmer for 15-20 min. Under low heat until potatoes are fork-tender, and the gravy has attained its desired consistency.
• Garnish with chopped cilantro. Serve with rice or roti.