vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Beef In Pepper

Beef in Pepper
Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Kheema Channa dal

Kheema Channa Dal

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Mutton bones rasam

Mutton Bones Rasam

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

FISH IN TAMARIND CURRY - MEEN KULAMBU

Fish In Tamarind Curry - Meen Kulambu

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Beef In Pepper Recipe, How To Make Beef In Pepper Recipe

Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak. Learn the recipe of Beef in Pepper by vahchef.

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards!

About Recipe

How to make Beef in Pepper

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Beef in Pepper
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef in Pepper
• Boneless beef - 1 kg.
• Red bell peppers - 2 numbers.
• Jalapeño peppers - 2 numbers.
• Garlic ( chopped ) - 2 cloves.
• Dry white wine - 1/3 cup.
• Ginger - 1 tablespoon.
• Onion - 2 numbers.
• Turmeric powder - 1 tea spoon.
• Cardamom powder - half tea spoon.
• Butter - 1 tea spoon.
• Vegetable oil - 1 tablespoon.
• Dry red chili - 1 number.
• Salt - to taste.
Method:
  • Place chopped peppers, jalapeno peppers, garlic, wine, ginger, salt, turmeric powder and cardamom powder in a mixie jar. Blens it and make coarse paste.
  • Heat butter and oil in a pan. Addbeef and cook over medium-high heat until all liquid from beef is evaporated and beef is brown, about 15 minutes; remove beeffrom pan.
  • In the same pan, add onions and pepper strips in remaining oil mixture and cook over medium heat until tender.
  • Add blended pepper mixture and beef. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until beef is hot and sauce is slightly thickened, about 10 minutes.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter