vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Beef With Mandarin

Beef with Mandarin
Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Aloo drumstick

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Green Peas and Drumstick Puli

Green Peas And Drumstick Puli

Green Peas and Drumstick Puli is a South Indian style traditional recipe. It's basically ...

CURRY LEAF STUFFED BRINJAL

Curry Leaf Stuffed Brinjal

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

BANANA BLOSSOM USILI

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Beef With Mandarin Recipe, How To Make Beef With Mandarin Recipe

The flank steak is so tender it almost melts in your mouth. Learn the recipe of Beef with Mandarin by vahchef.

A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.

About Recipe

How to make Beef with Mandarin

(59 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
25 mins		 Total time
30 mins
Beef with Mandarin
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef with Mandarin
• Rib eye steak - 350 grams.
• Dried mandarin or tangerine peel (chopped) - 2 teaspoons.
• Dry sherry - 2 teaspoons.
• Beef stock - 1/3 cup.
• Sesame oil - 1 tea spoon.
• Peanut oil - 1 tablespoon.
• White pepper powder - 1/4 tea spoon.
• Soy sauce - 2 cups.
• Ginger (chopped) - 1 tablespoon.
• Caster sugar - 1.5 teaspoons.
• Corn flour - 1.5 teaspoons.
Method:
  • In a bowl, add beef, soy sauce, sherry, ginger sesame oil together; mixthrough the meat to coat it. Set aside for 15 minutes.
  • In a pan heat the peanut oil, swirling gently to coat the base and sides.
  • Add the beef and stir-fry over high heat for 2 minutes, until meat changes color.
  • Then add pepper, peel, extra 1 tsp soy sauce and sugar; stir-fry briefly.
  • Add the cornflour in the stockand dissolve properly.
  • Add the cornflour mixture to the pan and stir until the sauce boils and thickens.

Serve with steamed rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter