sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Beef With Mandarin

Beef with Mandarin

Ridge Gourd And Potato Curry

A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, wi...


Three Beans Stew

This is a mixed beans stew combination of dal and carrots and it is highly nutritional. I...


Peanut Amti

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....


Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...


Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Masoordal makhani

Masoordal Makhani

Masoor Dal Makhani is a dish from Punjab. Lentils are an essential food group rich in pro...

Beef With Mandarin Recipe, How To Make Beef With Mandarin Recipe

The flank steak is so tender it almost melts in your mouth. Learn the recipe of Beef with Mandarin by vahchef.

A very good Asian dish, another favorite in our house, this dish is great made with chicken strips also.

About Recipe

How to make Beef with Mandarin

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Beef with Mandarin
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Beef with Mandarin
• Rib eye steak - 350 grams.
• Dried mandarin or tangerine peel (chopped) - 2 teaspoons.
• Dry sherry - 2 teaspoons.
• Beef stock - 1/3 cup.
• Sesame oil - 1 tea spoon.
• Peanut oil - 1 tablespoon.
• White pepper powder - 1/4 tea spoon.
• Soy sauce - 2 cups.
• Ginger (chopped) - 1 tablespoon.
• Caster sugar - 1.5 teaspoons.
• Corn flour - 1.5 teaspoons.
  • In a bowl, add beef, soy sauce, sherry, ginger sesame oil together; mixthrough the meat to coat it. Set aside for 15 minutes.
  • In a pan heat the peanut oil, swirling gently to coat the base and sides.
  • Add the beef and stir-fry over high heat for 2 minutes, until meat changes color.
  • Then add pepper, peel, extra 1 tsp soy sauce and sugar; stir-fry briefly.
  • Add the cornflour in the stockand dissolve properly.
  • Add the cornflour mixture to the pan and stir until the sauce boils and thickens.

Serve with steamed rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter