vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beet And Barley Broth 1

Curd rice

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

DATES AND OATS MILK SHAKE

Dates And Oats Milk Shake

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Beet And Barley Broth 1 Recipe, Chukandar Sabji, How To Make Beet And Barley Broth 1 Recipe

A healthy broth with barley and chicken which gives a very soothing effect to stomach. Can also be considered as a soup but just fills the stomach.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make BEET AND BARLEY BROTH 1

(7 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
BEET AND BARLEY BROTH 1
Author : Vahchef
Main Ingredient : barley seeds
Servings : 4 persons
Published date : September 08, 2018


Ingredients used in BEET AND BARLEY BROTH 1
• Oil - 1 tea spoon.
• Garlic - 1/2 tea spoon.
• Onions(chopped) - 1/4 cup.
• Coriander stems - 5 numbers.
• Spring onions - 2 teaspoons.
• Barley grains - 1/2 cup.
• Tomatoes - 1 cup.
• Carrot - 1/2 cup.
• Beetroot - 1 cup.
• Salt - to taste.
• Chicken - 100 grams.
• Dill leaves(chopped) - 1 tablespoon.
Method:
  • In a pressure cooker add oil, finely chopped garlic, chopped onions, spring onions, coriander stems, barley grains, and roast them for few minutes.
  • Add chopped tomatoes, carrot, beetroot, salt, water and put the lid on and cook till 4 vessels on a low flame.
  • Now add chicken pieces, dill leaves, and cook for another 10 minutes and serve hot.





Cooking with images Beet Rassa , Beet root rasdar, Beet saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ashleyation Posted on Thu May 15 2014

I love barley, but no beets for me. And I really love your mini pressure cooker. ?

Reply 0 - Replies
profile image

Arun Sathanur Posted on Thu May 15 2014

Hi Sanjay, very nice recipe. What substitution would you recommend for a vegetarian version ? Would firm Tofu work well ? Since this is a meal by itself, I would like to get some protein into it without any meat. Thanks.?

Reply 0 - Replies
profile image

Martina Nedic Posted on Sat May 17 2014

it looks like pomegranate xD?

Reply 0 - Replies
profile image

Joy James Posted on Mon May 26 2014

Will definitely give this a try looks pretty easy to make?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter