Beetroot-Cabbage Topping

Prep time : 30 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Beetroot

(89 ratings)

0 reviews so far

Servings : 4 persons

Published date : November 10, 2016

Ingredients used in Beetroot-Cabbage Topping

Method:

• Butter slices with half the butter on both sides, keep aside.
• Wash and microwave beetroot for 1 minute, peel skin, keep aside to cool.
• Make thin round slices of beetroot.
• Sprinkle cabbage with salt, vinegar, pepper, sugar, lemon juice.
• Toss and keep aside for 10-15 minutes.
• Grated potato, add cheese, salt, pepper, mix well.
• Spread a little mixture on one side of the slice.
• Press down gently, repeat for all slices.
• Grill slices in the hot oven at 220^oC for 8-10 minutes till crisp.
• Remove from oven.
• Arrange beetroot slices on potato bake.
• Press down some more potato mixture over the beetroot.
• Sprinkle seasoned cabbage and some grated cheese for garnish.
• Serve hot and crisp, with chili and tomato sauces.