vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Beetroot-cabbage Topping

Beetroot-Cabbage Topping
LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

CUCUMBER CAPSICUM FRY

Cucumber Capsicum Fry

This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian...

SWEET CORN PAYASAM

Sweet Corn Payasam

Sweet corn kheer is also known as corn payasam. It is very delicious taste dessert with c...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Raw Mango Bitter Gourd Guava Kherra Tangy Curry

Raw Mango Bitter Gourd Guava Kherra Tangy Curry

Raw Mango Bitter Gourd Guava Kherra Tangy Curry is a delicious Indian recipe served as a ...

CABBAGE MINAPA GARELU

Cabbage Minapa Garelu

As cabbage is mixed in the minapa garelu it tastes differently it can also be served as a...

Beetroot-cabbage Topping Recipe, How To Make Beetroot-cabbage Topping Recipe

How to makeBeetroot-Cabbage Topping?How to cookBeetroot-Cabbage Topping?Learn the recipeBeetroot-Cabbage Toppingby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Beetroot-Cabbage Topping

(89 ratings)
0 reviews so far
Prep time
30 mins		 Cook time
10 mins		 Total time
40 mins
Beetroot-Cabbage Topping
Author : Vahchef
Main Ingredient : Beetroot
 Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Beetroot-Cabbage Topping
• Pepper - to taste.
• Salt - to taste.
• Lemon juice - 1 teaspoons.
• White vinegar - 1 teaspoons.
• Cheese (grated) - 1 cup.
• Cabbage (shredded very finely) - 150 grams.
• Potato (boiled &cooled) - 1 numbers.
• Beetroot - 1 numbers.
• Butter - 1 tablespoons.
• Brown wholewheat bread - 5 slice.
• Bread crumbs - 1/4 numbers.
• Cheese (for garnishing) - to taste.
Method:
  • Butter slices with half the butter on both sides, keep aside.
  • Wash and microwave beetroot for 1 minute, peel skin, keep aside to cool.
  • Make thin round slices of beetroot.
  • Sprinkle cabbage with salt, vinegar, pepper, sugar, lemon juice.
  • Toss and keep aside for 10-15 minutes.
  • Grated potato, add cheese, salt, pepper, mix well.
  • Spread a little mixture on one side of the slice.
  • Press down gently, repeat for all slices.
  • Grill slices in the hot oven at 220oC for 8-10 minutes till crisp.
  • Remove from oven.
  • Arrange beetroot slices on potato bake.
  • Press down some more potato mixture over the beetroot.
  • Sprinkle seasoned cabbage and some grated cheese for garnish.
  • Serve hot and crisp, with chili and tomato sauces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter