vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Wheat Rava With Beetroot Pickle

Idli Podi - Gun Powder

Idli Podi - Gun Powder

Idli podi is a side dish which is served along with idli....

Bendakaya Chutney

Bendakaya Chutney

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

MUSHROOM PICKLE

Mushroom Pickle

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

CABBAGE PICKLE

Cabbage Pickle

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

Fresh Fruit Raita

Fresh Fruit Raita

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Wheat Rava With Beetroot Pickle Recipe, How To Make Wheat Rava With Beetroot Pickle Recipe

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is can be best eaten with Beetroot Chutney.

About Recipe

How to make WHEAT RAVA WITH BEETROOT PICKLE

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
WHEAT RAVA WITH BEETROOT PICKLE
Author : Vahchef
Main Ingredient : Beet root
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in WHEAT RAVA WITH BEETROOT PICKLE
• Chana dal - half cup.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Fresh coconut - 3 pieces.
• Beet root - 4 pieces.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Wheat rawa - 1 cup.
• Curry leaves - 2 springs.
• Beans - half cup.
• Onion (sliced) - 1 number.
• Water - as required.
• Salt - to taste.
Method:
  • In a pan add chana dal, dry red chilies, oil, fresh coconut, beet root and saute it and transfer into a blender and add salt and make a fine paste and keep aside.
  • Take another pan and add oil, mustard seeds, cumin seeds, chana dal, wheat rawa, curry leaves, beans, onion, water, salt and cook it well.

Serve with beetroot chuntey.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter