vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Wheat Rava With Beetroot Pickle

Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

MIXED VEGETABLE PICKLE

Mixed Vegetable Pickle

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Brinjal Chutney without Tomatoes

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

PUMPKIN CHUTNEY

Pumpkin Chutney

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

Wheat Rava With Beetroot Pickle Recipe, How To Make Wheat Rava With Beetroot Pickle Recipe

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is can be best eaten with Beetroot Chutney.

About Recipe

How to make WHEAT RAVA WITH BEETROOT PICKLE

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
WHEAT RAVA WITH BEETROOT PICKLE
Author : Vahchef
Main Ingredient : Beet root
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in WHEAT RAVA WITH BEETROOT PICKLE
• Chana dal - half cup.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Fresh coconut - 3 pieces.
• Beet root - 4 pieces.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Wheat rawa - 1 cup.
• Curry leaves - 2 springs.
• Beans - half cup.
• Onion (sliced) - 1 number.
• Water - as required.
• Salt - to taste.
Method:
  • In a pan add chana dal, dry red chilies, oil, fresh coconut, beet root and saute it and transfer into a blender and add salt and make a fine paste and keep aside.
  • Take another pan and add oil, mustard seeds, cumin seeds, chana dal, wheat rawa, curry leaves, beans, onion, water, salt and cook it well.

Serve with beetroot chuntey.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter