- Boil water in a pan then add rice and cook it.
- Now heat ghee in a pan, roast cashew nuts, chopped almonds.
- Then put grated jaggery and beetroot juice, and let it cook for some time.
- When the mixture becomes slightly thick, add boiled rice and cook it again for 2 more minutes.
- At last, pour some condensed milk and mix well
DeliciousBeetroot Payasam is now ready to serve either chill or hot.