vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot Payasam

Panna Cotta

Panna Cotta

Panna cotta is an Italian dessert of sweetened cream thickened with gelatine and moulded....

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Butter milk Raisin Walnuts Muffins

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Beetroot Payasam Recipe, How To Make Beetroot Payasam Recipe

Beetroot Payasam, a healthy sweet dish with natural appealing color and awesomely delicious taste.

About Recipe

How to make Beetroot Payasam

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Beetroot Payasam
Author : Vahchef
Main Ingredient : Beet root
Servings : 6 persons
Published date : March 06, 2019


Ingredients used in Beetroot Payasam
• Rice - 1 cup.
• Water - as required.
• Ghee - as required.
• Cashewnuts - 7 number.
• Almonds (chopped) - 1 tablespoon.
• Jaggery (grated) - 1 cup.
• Beetroot juice - 1 cup.
• Condensed milk - 1 cup.
Method:
  • Boil water in a pan then add rice and cook it.
  • Now heat ghee in a pan, roast cashew nuts, chopped almonds.
  • Then put grated jaggery and beetroot juice, and let it cook for some time.
  • When the mixture becomes slightly thick, add boiled rice and cook it again for 2 more minutes.
  • At last, pour some condensed milk and mix well

DeliciousBeetroot Payasam is now ready to serve either chill or hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter