vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bendakaya Chutney

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

GARLIC EGG PICKLE

Garlic Egg Pickle

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

SHALLOTS AND BRINJAL CHUTNEY

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

TOOR DAL POWDER 1

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Bendakaya Chutney Recipe, How To Make Bendakaya Chutney Recipe

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacies.

About Recipe

How to make Bendakaya Chutney

(29 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Bendakaya Chutney
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 2 persons
Published date : January 25, 2019


Ingredients used in Bendakaya Chutney
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Dry red chilies - 3 number.
• Curry leaves - 2 springs.
• Oil - as required.
• Ladies finger (bendakayalu) (chopped) - 1 cup.
• Onions (chopped) - 1 number.
• Tamarind - as required.
• Mustard seeds - 1 tea spoon.
• Salt - to taste.
Method:
  • Dry roast chana dal, urad dal, dry red chilies, curry leaves and grind to a fine powder.
  • Heat oil in a pan, add chopped ladys fingers and cook for about 3 to 4 minutes.
  • Then add chopped onions, tamarind, mix well, then grind to a coarse paste by adding salt.

For tempering:

  • Heat oil in a pan, add mustard seeds, dry red chilies, urad dal, curry leaves and saute it.
  • Now transfer the prepared paste and masalas fine powder to the tempering pan and give it a mix.

Bendakaya Chutney is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter