This is a very simple chutney made with bottle gourd peel....

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Rustic chutney from western part of india....

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Bendakaya Chutney Recipe, How To Make Bendakaya Chutney Recipe

Name: Bendakaya Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacies.

About Recipe

How to make Bendakaya Chutney

(29 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : January 25, 2019

Ingredients used in Bendakaya Chutney
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Dry red chilies - 3 number.
• Curry leaves - 2 springs.
• Oil - as required.
• Ladies finger (bendakayalu) (chopped) - 1 cup.
• Onions (chopped) - 1 number.
• Tamarind - as required.
• Mustard seeds - 1 tea spoon.
• Salt - to taste.
Method:
Dry roast chana dal, urad dal, dry red chilies, curry leaves and grind to a fine powder. Heat oil in a pan, add chopped ladys fingers and cook for about 3 to 4 minutes. Then add chopped onions, tamarind, mix well, then grind to a coarse paste by adding salt. For tempering: Heat oil in a pan, add mustard seeds, dry red chilies, urad dal, curry leaves and saute it. Now transfer the prepared paste and masalas fine powder to the tempering pan and give it a mix. Bendakaya Chutney is now ready to serve.