chutney made in combination of boiled potatoes and yogurt....

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

Bendakaya Chutney Recipe, How To Make Bendakaya Chutney Recipe

Name: Bendakaya Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacies.

About Recipe

How to make Bendakaya Chutney

(30 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : January 25, 2019

Ingredients used in Bendakaya Chutney
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Dry red chilies - 3 number.
• Curry leaves - 2 springs.
• Oil - as required.
• Ladies finger (bendakayalu) (chopped) - 1 cup.
• Onions (chopped) - 1 number.
• Tamarind - as required.
• Mustard seeds - 1 tea spoon.
• Salt - to taste.
Method:
Dry roast chana dal, urad dal, dry red chilies, curry leaves and grind to a fine powder. Heat oil in a pan, add chopped ladys fingers and cook for about 3 to 4 minutes. Then add chopped onions, tamarind, mix well, then grind to a coarse paste by adding salt. For tempering: Heat oil in a pan, add mustard seeds, dry red chilies, urad dal, curry leaves and saute it. Now transfer the prepared paste and masalas fine powder to the tempering pan and give it a mix. Bendakaya Chutney is now ready to serve.