This traditional chutney is a preserved chutney made with lime pieces and chilies....

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Bendakaya Chutney Recipe, How To Make Bendakaya Chutney Recipe

Name: Bendakaya Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacies.

About Recipe

How to make Bendakaya Chutney

(30 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : January 25, 2019

Ingredients used in Bendakaya Chutney
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Dry red chilies - 3 number.
• Curry leaves - 2 springs.
• Oil - as required.
• Ladies finger (bendakayalu) (chopped) - 1 cup.
• Onions (chopped) - 1 number.
• Tamarind - as required.
• Mustard seeds - 1 tea spoon.
• Salt - to taste.
Method:
Dry roast chana dal, urad dal, dry red chilies, curry leaves and grind to a fine powder. Heat oil in a pan, add chopped ladys fingers and cook for about 3 to 4 minutes. Then add chopped onions, tamarind, mix well, then grind to a coarse paste by adding salt. For tempering: Heat oil in a pan, add mustard seeds, dry red chilies, urad dal, curry leaves and saute it. Now transfer the prepared paste and masalas fine powder to the tempering pan and give it a mix. Bendakaya Chutney is now ready to serve.