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Bendakaya Chutney

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About Recipe

How to make Bendakaya Chutney

(28 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Bendakaya Chutney
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 2 persons
Published date : January 25, 2019


Ingredients used in Bendakaya Chutney
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Dry red chilies - 3 number.
• Curry leaves - 2 springs.
• Oil - as required.
• Ladies finger (bendakayalu) (chopped) - 1 cup.
• Onions (chopped) - 1 number.
• Tamarind - as required.
• Mustard seeds - 1 tea spoon.
• Salt - to taste.
Method:
  • Dry roast chana dal, urad dal, dry red chilies, curry leaves and grind to a fine powder.
  • Heat oil in a pan, add chopped ladys fingers and cook for about 3 to 4 minutes.
  • Then add chopped onions, tamarind, mix well, then grind to a coarse paste by adding salt.

For tempering:

  • Heat oil in a pan, add mustard seeds, dry red chilies, urad dal, curry leaves and saute it.
  • Now transfer the prepared paste and masalas fine powder to the tempering pan and give it a mix.

Bendakaya Chutney is now ready to serve.






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