Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family,...

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Bendakaya Chutney Recipe, How To Make Bendakaya Chutney Recipe

Name: Bendakaya Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacies.

About Recipe

How to make Bendakaya Chutney

(30 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : January 25, 2019

Ingredients used in Bendakaya Chutney
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Dry red chilies - 3 number.
• Curry leaves - 2 springs.
• Oil - as required.
• Ladies finger (bendakayalu) (chopped) - 1 cup.
• Onions (chopped) - 1 number.
• Tamarind - as required.
• Mustard seeds - 1 tea spoon.
• Salt - to taste.
Method:
Dry roast chana dal, urad dal, dry red chilies, curry leaves and grind to a fine powder. Heat oil in a pan, add chopped ladys fingers and cook for about 3 to 4 minutes. Then add chopped onions, tamarind, mix well, then grind to a coarse paste by adding salt. For tempering: Heat oil in a pan, add mustard seeds, dry red chilies, urad dal, curry leaves and saute it. Now transfer the prepared paste and masalas fine powder to the tempering pan and give it a mix. Bendakaya Chutney is now ready to serve.