Besan (Gatte) ki Sabzi1 recipe,video recipe,how to make Besan (Gatte) ki Sabzi1 recipe

Besan (Gatte) ki Sabzi


Author johsna69 Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Tomatoes Preparation Time mins

Description
How to makeBesan (Gatte) ki Sabzi?How to cookBesan (Gatte) ki Sabzi?Learn the recipeBesan (Gatte) ki Sabziby vahchef.For all recipes visit vahrehvah.com

Ingredients of Besan (Gatte) ki Sabzi

Ingredient Name Quantity Unit
Besan (Gram flour)  100 Grams
Tomatoes medium size (finely chopped)  3 Numbers
Onion medium size (finely chopped)  2 Numbers
Green chilies (finely chopped)  4 Numbers
Ginger and garlic paste  1 Tablespoons
Turmeric powder  1/2 Tablespoons
Mustard paste  1/2 Tablespoons
Red chili powder  1/4 Tablespoons
Coriander powder  1/4 Tablespoons
Asafoetida   Pinch
Cumin seed  1 Tablespoons
Carom (Ajwain) seed  1/2 Tablespoons
Gram masala  1/4 Tablespoons
Salt   To Taste


Directions
Mix well besan, 2 green chillies, carom, 1/8 tbsp red chili powder and 1 tbsp oil. Add water into besan to make dough. Make a 1 cm diameter round and 5-6 inches long (like seekh kabab). Put it into boiling water and boil for 10 minutes. Take out the water and cut the besan round into small pieces and keep aside. (Besan rounds are also called gatte .) Heat oil, add asafetida, cumin seeds, 2 green chilies, stir-fry till well browned. Add ginger garlic paste and mustard paste heat for 1 minute. Add chopped onion, heat for 3 minutes. Add chopped tomatoes and heat for 2 minutes. Add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes. Now gravy is ready. Put gatte into gravy and boil for 3 minutes (Heat until gravy is thick). Serve hot with steamed rice or plain paratha.
About Recipe
How to make Besan (Gatte) ki Sabzi
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Besan (Gatte) ki Sabzi
Restaurant Style Besan (Gatte) ki Sabzi
Author : johsna69
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : September 27, 2007
Ingredients used in Besan (Gatte) ki Sabzi
→ Besan (Gram flour) 100 Grams.
→ Tomatoes medium size (finely chopped) 3 Numbers.
→ Onion medium size (finely chopped) 2 Numbers.
→ Green chilies (finely chopped) 4 Numbers.
→ Ginger and garlic paste 1 Tablespoons.
→ Turmeric powder 1/2 Tablespoons.
→ Mustard paste 1/2 Tablespoons.
→ Red chili powder 1/4 Tablespoons.
→ Coriander powder 1/4 Tablespoons.
→ Asafoetida Pinch.
→ Cumin seed 1 Tablespoons.
→ Carom (Ajwain) seed 1/2 Tablespoons.
→ Gram masala 1/4 Tablespoons.
→ Salt To Taste.
How to make the recipe:
Mix well besan, 2 green chillies, carom, 1/8 tbsp red chili powder and 1 tbsp oil. Add water into besan to make dough. Make a 1 cm diameter round and 5-6 inches long (like seekh kabab). Put it into boiling water and boil for 10 minutes. Take out the water and cut the besan round into small pieces and keep aside. (Besan rounds are also called gatte .) Heat oil, add asafetida, cumin seeds, 2 green chilies, stir-fry till well browned. Add ginger garlic paste and mustard paste heat for 1 minute. Add chopped onion, heat for 3 minutes. Add chopped tomatoes and heat for 2 minutes. Add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes. Now gravy is ready. Put gatte into gravy and boil for 3 minutes (Heat until gravy is thick). Serve hot with steamed rice or plain paratha.

Recipe Tips by vahchef for Besan (Gatte) ki Sabzi


You may also like honey almond chicken 1 , honey almond milk 1 , honey cake 1 , honey chicken , honey chicken 1 , honey chilly chicken 1 , honey chocolate paanipuri , honey dressing 1 , honey fish 1 , honey garlic chicken 1 ,

Comments on “Besan (Gatte) ki Sabzi

Leave a Comment

You need to login to continue, click here