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Besan Laddu

Besan Laddu
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Besan Laddu Recipe, How To Make Besan Laddu Recipe

Laddu or Laddoo is a sweet popular in various countries of South Asia,It is often prepared on festivals or household events such as weddings, Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour

About Recipe

How to make Besan Laddu

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Besan Laddu
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Besan Laddu
• Clarified butter/ghee - 1/3 cup.
• Sugar (powdered ) - 2 cup.
• Besan / chickpea flour - 4 cup.
• Cardamoms (powdered) - to taste.
• Cashews (powdered ) - to taste.
Method:
  • Sieve besan. Roast it a bit and keep aside.
  • Heat ghee, add besan to it and mix well. Cook till nice aroma comes.
  • Then add the powdered cardamoms and cashews and other nuts. Let it cool a bit and then add the powdered sugar and mix well.
  • Transfer it into another vessel and let it cool just so much that you can shape it.
  • Grease your palms with little ghee while shaping into balls.





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