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Bhakarwadi – Air Fryer

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Bhakarwadi – Air Fryer Recipe, Besan Channa No Lot Meetha , How To Make Bhakarwadi – Air Fryer Recipe

Bhakarwadi is a traditional sweet and spicy tea-time snack said to have originated from the Maharashtrian cuisine. This snack is a flour based round disc shaped stuffed with a mix of poppy seeds, grated coconut, sesame seeds, coriander and cumin seeds, black pepper corns, hing, fennel seeds and little sugar all mixed together, powdered and rolled similar to a Swiss roll and cut into tiny spiral disc and then finally deep fried to a crispy finish.

Bhakarwadi Right, I am sure most of us love fried foods even though we all know that it’s pretty bad for health. Here’s an amazing, brilliant guilt-free snack that is fried but not deep-fried, I think this would surely be OK for you all. It’s much easy to prepare, lighter and a smarter way to fry. Yummy, delicious and appetizing Bhakarwadi’s fried in Philips Air Fryer is... Read More..

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make Bhakarwadi – Air Fryer

(59 ratings)
8 reviews so far
Prep time
12 mins
Cook time
15 mins
Total time
27 mins
Bhakarwadi – Air Fryer
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in Bhakarwadi – Air Fryer
• Besan flour - 250 grams.
• Whole wheat flour - 150 grams.
• Hing - 1 pinch.
• Turmeric powder - 1 pinch.
• Chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - 1 tablespoon.
• Fennel seeds - 1 tablespoon.
• Pepper corns - 1 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Amchur powder - 1 pinch.
• Sesame seeds - 1 tablespoon.
• Poppy seeds - 1 tea spoon.
• Coconut powder - 1-2 tablespoons.
• Sugar - 1 tablespoon.
• Water - 250 ml.
Method:
  • In a bowl, add besan flour, whole wheat flour, a pinch of hing, turmeric powder, chilli powder, salt, little oil and crumble all ingredients together to get a nice crispy texture and keep aside.
  • To prepare the masala: In the blender, add fennel seeds, pepper corns, coriander seeds, cumin seeds, amchur powder, hing, sesame seeds, poppy seeds, a pinch of turmeric, chilli powder, desiccated coconut, sugar and salt. Make this to a fine powder.
  • Take the dough mixture and add the spice mix powder and mix well to make a stiff dough.
  • Take some dough and with help of rolling pin roll the dough. Sprinkle some spice mixture and roll again.
  • Cut the flat round dough with help of knife and air fry at 160 degrees for 7 minutes.





Cooking with images Besan madhur, Besan gramflour , Kadalehittoo sihi





Articles


Bhakarwadi Right, I am sure most of us love fried foods even though we all know that it’s pretty bad for health. Here’s an amazing, brilliant guilt-free snack that is fried but not deep-fried, I think this would surely be OK for you all. It’s much easy to prepare, lighter and a smarter way to fry. Yummy, delicious and appetizing Bhakarwadi’s fried in Philips Air Fryer is one of the modern technologies used to wade off the deep frying technique and use a healthy method of frying. Philips Air fryer comes with a modern technique of frying luscious foods using hardly any oil or no oil at all yet gets a nice crisp on the exterior. Frying this way is one of the best option for those looking to be a bit more health conscious but love to still indulge eating these favorite fried snacks. Bhakarwadi is a traditional sweet and spicy tea-time snack said to have originated from the Maharashtrian cuisine. This snack is a flour based round disc shaped stuffed with a mix of poppy seeds, grated coconut, sesame seeds, coriander and cumin seeds, black pepper corns, hing, fennel seeds and little sugar all mixed together, powdered and rolled similar to a Swiss roll and cut into tiny spiral disc and then finally deep fried to a crispy finish. Bhakarwadi is a popular North Indian snack especially well-liked in the states of Maharashtra, Gujarat and Rajasthan. Every state has their own variation of preparing these super delicious tiny bites of snack. The Bhakarwadis look enticing and lovely small bite sized spiral rolls stuffed with a super tasty sweet and spicy filling. Fillings can be made of your own choice giving new taste and flavours. Creating new glorious scrumptious snacks in an air fryer will definitely leave you satisfied with some of the best healthy and nutritious snacks that you have ever eaten and will surely make you crave for more. Those who love eating battered and crunchy snacks will absolutely love these fantastic fried snacks. Do try this awesomely fried snack.

Bhakarwadi – Philips Air Fryer Recipe:

https://www.youtube.com/watch?v=TFPQS2a_VMM  

Ingredients:

Besan flour              -       250 gm

Whole wheat flour    -       250gm

Hing                         -       pinch

Turmeric                  -       pinch

Chilli powder           -       2 tsp

Salt                          -       to taste

Oil                            -       10 ml

Fennel seeds            -       5 gm

Pepper corns            -       2 gm

Coriander seeds       -       1 gm

Cumin seeds            -       1 gm

Amchur powder       -       1 gm

Sesame seeds          -       2 gm

Poppy seeds             -       3 gm

Coconut                   -       5 gm

Sugar                       -       5 gm

Water                       -       250 ml

Method:

  1. In a bowl, add besan flour, whole wheat flour, pinch of hing, turmeric pd, chilli pd, salt, little oil and crumble all ingredients together to get a nice crispy texture and keep aside.
  2. To prepare the masala: In the blender, add fennel seeds, pepper corns, coriander seeds, cumin seeds, amchur powder, hing, sesame seeds, poppy seeds, pinch of turmeric, chilli powder, desiccated coconut, sugar and salt. Make this to a fine powder.
  3. Take the dough mixture and add the spice mix powder and mix well to make stiff dough.
  4. Take some dough and with help of rolling pin roll the dough. Sprinkle some spice mixture and roll again.
  5. Cut the flat round dough with help of knife and air fry at 160 degree for 7 minutes.

This is an ideal snack which could be best served during parties, get-togethers and most people from Gujarat carry this variety of snacks during travelling in trains as it’s easy to carry and not messy. If prepared in the right way using dry spices and ingredients then would stay for a week. Do prepare and delight your kids.

You could always reach me at my website for more amazing nutritious and enticing snack recipes at: www.vahrehvah.com

Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!



 

Comments & Reviews

 

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Recent comments

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161uptowngirl Posted on Tue Aug 19 2014

Yay this my fave snack ! I love the Haldirams Bakerwadi ! ?

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gsooo1 Posted on Tue Aug 19 2014

Chef how does this air frier exactly work?? Is it without oil?? R these being kind of baked???

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houndjog Posted on Tue Aug 19 2014

Thank you!  Is there a substitute for the flour - gluten free one?  Thanks!?

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Lacky Ismail Posted on Wed Aug 20 2014

thanxs for the vidios i realy love yr cooking. i did try some recipes. but try to name all ingridient in english. thanks ?

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Lacky Ismail Posted on Wed Aug 20 2014

thanxs for the vidios i realy love yr cooking. i did try some recipes. but try to name all ingridient in english. thanks ?

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Alina Kaif Posted on Thu Aug 21 2014

Air frying is just like baking...?

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Syed yasser Posted on Fri Aug 22 2014

Hi Chef I request you to cook these things with Airfryer.1-Bajji (Banana,Onion,capsicum,Potato,Chilli)2-Bonda3-Vada (Medu,Moong dal,Sabudana,Keerai)4-Masala Vada5-Pakoda6-Murukku (Mullu,Thenkuzhal,Omapodi,Ragi)Thanks?

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Mora Court Posted on Sat Aug 23 2014

the chef here tasted the masala with his fingers and without washing he added it to the flour...eeeeewwwwwww...?

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