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Gottam Kaja

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Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and sugar.

About Recipe

Godhumalu methai, Godhumai inippu, Gom Misti

How to make GOTTAM KAJA

(9 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
GOTTAM KAJA
Author : Vahchef
Main Ingredient : Sugar
Servings : 4 persons
Published date : August 04, 2018


Ingredients used in GOTTAM KAJA
• All purpose flour - 1 cup.
• Wheat flour - 2 teaspoons.
• Salt - pinch.
• Baking soda - 1 pinch.
• Baking powder - 1/2 tea spoon.
• Ghee - 1 tea spoon.
• Sugar - 1/2 cup.
• Cardamom powder - 1/4 tea spoon.
• Rose water - 1-2 tablespoons.
• Oil - to fry.
Method:
  • Take a bowl and add all purpose flour, wheat flour, pinch of salt, baking soda, baking powder, ghee and mix it.
  • Add little water and mix nicely to make sticky dough, allow it to rest for 20 minutes.
  • Take a pan and add little water,sugar, cardamom powder and allow it boil to make a sugar syrup.
  • Dust some flour and roll dough and cut into pieces with knife.
  • Heat oil in a pan and switch off flame and fry the kaja into reddish brown in colour.
  • Drop into sugar syrup and mix nicely, place it on stove and mix rose water, later cook until it is nice and soft.
  • Strain the sugar syrup and coat it with sugar powder and transfer into serving plate.

Now gottam kaja is ready to serve.






Cooking with images Gahu madhur, Wheat flour , Godhi sihi







 

Comments & Reviews

 

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Janaki Tekkali Posted on Mon May 16 2016

Very nice?

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