vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Gottam Kaja

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Gottam Kaja Recipe, Gehun Meetha , How To Make Gottam Kaja Recipe

Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and sugar.

About Recipe

Godhumalu methai, Godhumai inippu, Gom Misti

How to make GOTTAM KAJA

(9 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
GOTTAM KAJA
Author : Vahchef
Main Ingredient : Sugar
Servings : 4 persons
Published date : August 04, 2018


Ingredients used in GOTTAM KAJA
• All purpose flour - 1 cup.
• Wheat flour - 2 teaspoons.
• Salt - pinch.
• Baking soda - 1 pinch.
• Baking powder - 1/2 tea spoon.
• Ghee - 1 tea spoon.
• Sugar - 1/2 cup.
• Cardamom powder - 1/4 tea spoon.
• Rose water - 1-2 tablespoons.
• Oil - to fry.
Method:
  • Take a bowl and add all purpose flour, wheat flour, pinch of salt, baking soda, baking powder, ghee and mix it.
  • Add little water and mix nicely to make sticky dough, allow it to rest for 20 minutes.
  • Take a pan and add little water,sugar, cardamom powder and allow it boil to make a sugar syrup.
  • Dust some flour and roll dough and cut into pieces with knife.
  • Heat oil in a pan and switch off flame and fry the kaja into reddish brown in colour.
  • Drop into sugar syrup and mix nicely, place it on stove and mix rose water, later cook until it is nice and soft.
  • Strain the sugar syrup and coat it with sugar powder and transfer into serving plate.

Now gottam kaja is ready to serve.






Cooking with images Gahu madhur, Wheat flour , Godhi sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Janaki Tekkali Posted on Mon May 16 2016

Very nice?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter