Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

This chicken curry flavored with garlic and lemon is a blend of flavors one can serve wit...

Soya milk is a great dairy alternative for drinking on its own, replacing milk in coffee ...

A simple and easy chicken biryani made within minutes. It has a special place in Indian c...

This Indore style poha upma is a great combination of poha and coconut which is spiced w...

Classic, fluffy naan bread is a staple of Indian cuisine made with all-purpose flour and ...

Gun Powder Egg Uthapam Fry Recipe, How To Make Gun Powder Egg Uthapam Fry Recipe

Name: Gun Powder Egg Uthapam Fry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special.

About Recipe

How to make Gun Powder Egg Uthapam Fry

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : December 11, 2018

Ingredients used in Gun Powder Egg Uthapam Fry
• Instant dosa batter - 1 cup.
• Chana dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Pepper corns - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Dry red chilies - 4 number.
• Urad dal - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Egg (beaten) - 1 number.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Potato (chopped) - 1 number.
Method:
Dry roast chana dal, urad dal, dry red chilies, sesame seeds, peppercorns, curry leaves for about 2 minutes, transfer to a blender, add turmeric powder, salt and grind to a coarse powder (i.e., gunpowder). Heat a pan, add dosa batter, spread evenly, pour beaten egg on top, cook on slow flame with closed lid for about 4 minutes, transfer to a plate and chop it to small pieces. Heat ghee in a pan, add chopped onions, green chilies, chopped potatoes and saute it. Then sprinkle prepared gun-powder, chopped egg dosa pieces, toss it and serve it hot.