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Gun Powder Egg Uthapam Fry

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Gun Powder Egg Uthapam Fry Recipe, How To Make Gun Powder Egg Uthapam Fry Recipe

Egg Uthapam Fry with a twist of Gunpowder taste makes this delicacy even more special.

About Recipe

How to make Gun Powder Egg Uthapam Fry

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Gun Powder Egg Uthapam Fry
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : December 11, 2018


Ingredients used in Gun Powder Egg Uthapam Fry
• Instant dosa batter - 1 cup.
• Chana dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Pepper corns - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Dry red chilies - 4 number.
• Urad dal - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Egg (beaten) - 1 number.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Potato (chopped) - 1 number.
Method:
  • Dry roast chana dal, urad dal, dry red chilies, sesame seeds, peppercorns, curry leaves for about 2 minutes, transfer to a blender, add turmeric powder, salt and grind to a coarse powder (i.e., gunpowder).
  • Heat a pan, add dosa batter, spread evenly, pour beaten egg on top, cook on slow flame with closed lid for about 4 minutes, transfer to a plate and chop it to small pieces.
  • Heat ghee in a pan, add chopped onions, green chilies, chopped potatoes and saute it.
  • Then sprinkle prepared gun-powder, chopped egg dosa pieces, toss it and serve it hot.





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