This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This sim...

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

Bhendi Madhur Kadi Recipe, How To Make Bhendi Madhur Kadi Recipe

Name: BHENDI MADHUR KADI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bhendi madhur kadi is famous grandma’s recipe which is delicious and is a rich source of dietary fiber, minerals and vitamins.

About Recipe

How to make BHENDI MADHUR KADI

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in BHENDI MADHUR KADI
• Big sized okra(lady’s finger) pieces - 1 cup.
• Rice paste(soaked for 1 hr) - 1 cup.
• Tamarind juice - 1 cup.
• Ginger garlic paste - half tablespoon.
• Green chilli paste - 1 tablespoon.
• Onion - 1 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 spring.
• Coriander leaves - half bunch.
• Sambar powder - half tablespoon.
• Salt - to taste.
• Coriander powder - 1 tablespoon.
Method:
Take the pan and heat oil then add mustard seeds, cumin seeds, curry leaves, onions, ginger garlic paste and saute it. Now add okra pieces, turmeric powder, green chilli paste, tamarind juice and saute. Now add rice paste and mix thoroughly. Let it boil till the mixture thickens then add sambar powder, coriander powder and switch off the stove. Then garnish with coriander leaves and serve it.