Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Bhendi Madhur Kadi Recipe, How To Make Bhendi Madhur Kadi Recipe

Name: BHENDI MADHUR KADI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Bhendi madhur kadi is famous grandma’s recipe which is delicious and is a rich source of dietary fiber, minerals and vitamins.

About Recipe

How to make BHENDI MADHUR KADI

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in BHENDI MADHUR KADI
• Big sized okra(lady’s finger) pieces - 1 cup.
• Rice paste(soaked for 1 hr) - 1 cup.
• Tamarind juice - 1 cup.
• Ginger garlic paste - half tablespoon.
• Green chilli paste - 1 tablespoon.
• Onion - 1 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 spring.
• Coriander leaves - half bunch.
• Sambar powder - half tablespoon.
• Salt - to taste.
• Coriander powder - 1 tablespoon.
Method:
Take the pan and heat oil then add mustard seeds, cumin seeds, curry leaves, onions, ginger garlic paste and saute it. Now add okra pieces, turmeric powder, green chilli paste, tamarind juice and saute. Now add rice paste and mix thoroughly. Let it boil till the mixture thickens then add sambar powder, coriander powder and switch off the stove. Then garnish with coriander leaves and serve it.