Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Billy Kee Chicken Recipe, How To Make Billy Kee Chicken Recipe

Name: Billy Kee Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 12 min
Yield: 4

How to makeBilly Kee Chicken?How to cookBilly Kee Chicken?Learn the recipeBilly Kee Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Billy Kee Chicken

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
12 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 13, 2016

Ingredients used in Billy Kee Chicken
• Chicken - 1500 grams.
• Egg yolks (lightly beaten) - 3 number.
• Oil - to fry.
• Dry red wine - 1/2 cup.
• Tomato sauce - 1/2 cup.
• Worcestershire sauce - 1 tea spoon.
Method:
Cut chicken into serving sized pieces, remove skin, cut chicken from bones. Marinate chicken pieces by combining with egg yolks, mix well. Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from wok. Later, drain on absorbent paper. Remove the oil and in the same pan, add combined dry red wine, and sauces to the wok, stir over a high flame until sauce boils. At last, stir in chicken pieces, simmer until heated through.