The ultimate cosy comfort food made with a rich onion gravy....

Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid ...

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

This Chicken curry made with the flavors of tomato, onion, and capsicum is an excellent p...

Turkey burgers are a healthy alternative to traditional beef burgers, because they are lo...

Billy Kee Chicken Recipe, How To Make Billy Kee Chicken Recipe

Name: Billy Kee Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 12 min
Yield: 4

How to makeBilly Kee Chicken?How to cookBilly Kee Chicken?Learn the recipeBilly Kee Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Billy Kee Chicken

(131 ratings)

0 reviews so far

Prep time
10 mins

Cook time
12 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 13, 2016

Ingredients used in Billy Kee Chicken
• Chicken - 1500 grams.
• Egg yolks (lightly beaten) - 3 number.
• Oil - to fry.
• Dry red wine - 1/2 cup.
• Tomato sauce - 1/2 cup.
• Worcestershire sauce - 1 tea spoon.
Method:
Cut chicken into serving sized pieces, remove skin, cut chicken from bones. Marinate chicken pieces by combining with egg yolks, mix well. Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from wok. Later, drain on absorbent paper. Remove the oil and in the same pan, add combined dry red wine, and sauces to the wok, stir over a high flame until sauce boils. At last, stir in chicken pieces, simmer until heated through.