vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Three Mix Dal

Moong Dal with Spicy Onion

Moong Dal With Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

EASY TASTY SAMBHAR

Easy Tasty Sambhar

Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veg...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

DDL - Dal with Dill Leaves

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

DAL FRY

Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Moong Dal Roti

Moong Dal Roti

The Green moong dal roti recipe is a healthy and delicious flat bread that is made from c...

Three Mix Dal Recipe, How To Make Three Mix Dal Recipe

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eaten with rice and phulka.

About Recipe

How to make THREE MIX DAL

(23 ratings)
3 reviews so far
Prep time
10 mins
Cook time
17 mins
Total time
27 mins
THREE MIX DAL
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : November 23, 2018


Ingredients used in THREE MIX DAL
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Red chilies - (3-4) numbers.
• Onions - 1 number.
• Salt - to taste.
• Green chilies (chopped) - (2-3) numbers.
• Turmeric - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Moong dal(soaked) - 1 cup.
• Lobia(soaked) - 1 cup.
• Chana dal(soaked) - 1 cup.
• Coriander leaves - 1/2 cup.
Method:
  • Take oil in a hot pressure cooker.
  • Add mustard seeds, cumin seeds, red chilies, onions, salt, green chilies, turmeric powder, red chili powder and saute it.
  • Now add soaked moong dal, lobia, chana dal, water and mix it.
  • Let it cook for 5-6 whistles on slow flame.
  • After 5-6 whistles check the salt and mash it with a masher.
  • Garnish with coriander leaves and serve with rice or pulka.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

steve happe Posted on Thu Nov 19 2015

That looks really good.?

Reply 0 - Replies
profile image

steve happe Posted on Tue Dec 08 2015

I just made this. It's incredible. Easy to make, widely available ingredients. I wasn't sure about the time vs. the number of whistles, but it worked out perfectly cooking it for about a half an hour. Thanks?

Reply 0 - Replies
profile image

Radha Ranga Posted on Tue Jun 07 2016

Hi Today I tried this . Really it is very tasty .Tq?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter