vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Blue Cheese Beef Burgers

Blue Cheese Beef Burgers
Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

BARBECUE FLAVOURED LAMB

Barbecue Flavoured Lamb

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavour...

Hyderabadi Haleem - Home made

Hyderabadi Haleem - Home Made

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...

Mutton sambhar

Mutton Sambhar

Mutton Sambar is a delicious Indian recipe served as a Curries. ...

MURG MUSSALAM

Murg Mussalam

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Crispy Mutton

Crispy Mutton

Crispy mutton is a delicious Indian recipe served as a starter for non-veg and fried food...

Blue Cheese Beef Burgers Recipe, How To Make Blue Cheese Beef Burgers Recipe

If you like blue cheese, you'll never forget these burgers. Learn the recipe of Blue Cheese Beef Burgers by vahchef.

Salty blue cheese and juicy beef are a classic and addictive combination. Seriously, the juiciest burger we have had in a long, long, time.

About Recipe

How to make Blue Cheese Beef Burgers

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Blue Cheese Beef Burgers
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Blue Cheese Beef Burgers
• Beef (minced) - 750 grams.
• Blue cheese (crumbled) - 120 grams.
• Rolls or hamburger buns - 1/2 numbers.
• Hot pepper sauce - 1/4 tea spoon.
• Worcestershire sauce - 1 tea spoon.
• Black pepper powder - 1 tea spoon.
• Chives (minced) - half cup.
• Dry mustard - 1 tea spoon.
• Salt - 1.5 teaspoons.
Method:
  • In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  • Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  • Oil the grill grate. Grill patties 5 minutes per side, or until well done.

Serve on rolls.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter