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Bottle Gourd Kofta Curry

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Bottle Gourd Kofta Curry Recipe, How To Make Bottle Gourd Kofta Curry Recipe

It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy.

About Recipe

How to make Bottle Gourd Kofta Curry

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Bottle Gourd Kofta Curry
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in Bottle Gourd Kofta Curry
• Bottle gourd (grated) - 1 cup.
• Cumin powder - 1 tablespoon.
• Salt - to taste.
• Red chili powder - 1 tablespoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Chick pea flour - 1 tablespoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 numbers.
• Kalonji seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 1 springs.
• Hing - 1/2 tea spoon.
• Onion (chopped) - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Coconut - 1/2 cup.
• Gingelly seeds ( sesame seeds) - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Green chillies - 4 numbers.
• Coriander powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Jaggery - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
Method:
  • In a bowl add grated bottle gourd, cumin powder, salt, red chili powder, coriander leaves, chick pea flour and mix it well and make it like muthia and deep fry in hot oil. And keep aside.
  • In a blender add coconut, sesame seeds, peanuts and make a paste and keep aside.
  • Take a pan and add oil, mustard seeds, dry red chilies, kalonji seeds, fenugreek seeds, cumin seeds, curry leaves, hing and saute it well.
  • Now add turmeric powder, prepared paste and cook it well.
  • Add green chilies, coriander powder, tamarind pulp, jaggery, coriander leaves, mint leaves and cook it.

At last add muthia and serve it.






Cooking with images







 

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