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Brandy Pepper Round Steaks

Brandy Pepper Round Steaks

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Brandy Pepper Round Steaks Recipe, How To Make Brandy Pepper Round Steaks Recipe

A standard on the menu of any respectable steak house is peppercorn steak. Learn the recipe of Brandy Pepper Round Steaks by vahchef.

A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.

About Recipe

How to make Brandy Pepper Round Steaks

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Brandy Pepper Round Steaks
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Brandy Pepper Round Steaks
• Round steaks - 120 grams.
• Beef broth - half cup.
• Cornstarch - 2 teaspoons.
• Mushrooms (sliced) - 1.5 cups.
• Green onion (chopped) - 1/4 cup.
• Crandy - 1 tea spoon.
• Black pepper powder - 2 teaspoons.
• Salt - to taste.
  • Sprinkle steaks with pepper on both sides. Set aside.
  • Mix broth and cornstarch. Add mushrooms, onions, brandy and salt. Cook till mixture is thickened, about 3 minutes, stirring constantly. Remove from heat. Keep warm.
  • Spray a skillet with nonstick cooking spray. Cook steaks for 4-5 minutes, until done. Spoon sauce over steaks.

Serve hot.

Cooking with images


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