vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bread Uthappam

Bread Uthappam
SPINY GOURD FRY

Spiny Gourd Fry

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

DAHI VADA

Dahi Vada

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Sago Idli

Sago Idli

Sago idli is a Karnataka recipe prepared with sago and idli rava combination. Compliment ...

SPRING ONION AND BOMBAY CHUTNEY

Spring Onion And Bombay Chutney

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Bread Uthappam Recipe, How To Make Bread Uthappam Recipe

Easy to cook uthappam using bread and other simple ingredients

About Recipe

How to make Bread Uthappam

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Bread Uthappam
Author : Vahchef
Main Ingredient : Bread
Servings : 6 persons
Published date : November 01, 2016


Ingredients used in Bread Uthappam
• Sooji/rava - 1/2 cup.
• Salt - to taste.
• Hing - 1 pinch.
• Green chilli - 2 numbers.
• Grated capsicum - 1/4 cup.
• Grated carrot - 1/4 cup.
• Bread - 4 numbers.
• Yogurt - 1/2 cup.
• Oil/butter - to fry.
• Finely chopped onion - 1/4 cup.
Method:
  • Mix the yoghurt and sooji well. Then add all the other ingredients in it.
  • Pour some oil or butter in a tava and keep ready. Spread the batter on one side of the bread and put it on the heated tava (The batter side should be below).
  • After 2-3 mins turn the bread and if needed as some butter again and leave for another couple of mins. Serve hot with coriander chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Apr 12 2010

The recipe turned out to be very tasty and it is very easy to make.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter